Lab Technician Food Sciences
Lab Technician Food Sciences

Lab Technician Food Sciences

Reading Full-Time No home office possible
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At a Glance

  • Tasks: Support product development by creating high-quality food samples and maintaining kitchen safety.
  • Company: Join a dynamic team focused on innovative food services in Reading.
  • Benefits: Earn £16.67 per hour with opportunities for hands-on experience in a creative environment.
  • Why this job: Perfect for food science enthusiasts wanting to make an impact in product development.
  • Qualifications: Degree in Food Science or related field; practical kitchen experience is a plus.
  • Other info: This is a 6-month role with potential for growth in the food industry.

Lab Technician Food Science – Reading – £16.67 PH – 6 months Working within a Food Services product development team, this role is to be responsible for carrying out practical work to support project managers to help develop new products. Duties are to ensure effective organization of assigned workload, provide high quality; samples, attend review meetings and project updates, maintain accurate records of practical work, be competent in the operation of all kitchen equipment, follow product formulations provided by project managers to produce bench scale samples to a high standard, support on pilot plant and scale trials. Work to the highest standards of safety and quality be ensuring that appropriate risk assessments, SOPs and COSHH’s are understood and followed, be responsible for general housekeeping within the development kitchen, stock control and ensuring a clean, tidy and safe working environment. Candidates will have a degree in Food Science or relevant scientific discipline, attention to detail, excellent communication skills, practical experience in a development kitchen, well organized and capable of working on multiple activities concurrently. For further details contact Sarah Harvey Limited, 14 The Innovation Centre, Kenilworth or send your details to sue at sarahharvey com

Lab Technician Food Sciences employer: Sarah Harvey

As a Lab Technician in Food Sciences at our Reading location, you will be part of a dynamic product development team dedicated to innovation in the food industry. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering opportunities for skill enhancement and career advancement. With competitive pay and a commitment to maintaining high safety and quality standards, we provide an environment where your contributions are valued and impactful.
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Contact Detail:

Sarah Harvey Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lab Technician Food Sciences

✨Tip Number 1

Familiarise yourself with the latest trends in food science and product development. This knowledge will not only help you during interviews but also demonstrate your passion for the field.

✨Tip Number 2

Network with professionals in the food science industry. Attend relevant events or join online forums to connect with others who can provide insights or even refer you to opportunities at StudySmarter.

✨Tip Number 3

Prepare to discuss your practical experience in a development kitchen. Be ready to share specific examples of projects you've worked on, highlighting your attention to detail and ability to follow formulations.

✨Tip Number 4

Showcase your organisational skills by discussing how you manage multiple tasks effectively. Think of examples where you successfully balanced competing priorities in a fast-paced environment.

We think you need these skills to ace Lab Technician Food Sciences

Attention to Detail
Practical Experience in a Development Kitchen
Excellent Communication Skills
Organisational Skills
Ability to Work on Multiple Activities Concurrently
Knowledge of Food Safety Standards
Understanding of Risk Assessments and SOPs
Competence in Operating Kitchen Equipment
Record Keeping
Sample Preparation
Team Collaboration
Time Management
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Lab Technician position. Highlight key skills such as attention to detail, communication skills, and practical experience in a development kitchen.

Tailor Your CV: Customise your CV to reflect your relevant experience in food science and any practical work you've done in a development kitchen. Emphasise your organisational skills and ability to manage multiple tasks effectively.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food science and your understanding of the role. Mention specific experiences that demonstrate your competence with kitchen equipment and adherence to safety standards.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for this role.

How to prepare for a job interview at Sarah Harvey

✨Showcase Your Practical Experience

Make sure to highlight any hands-on experience you have in a development kitchen. Discuss specific projects you've worked on, the techniques you used, and how they relate to the role of Lab Technician in Food Sciences.

✨Demonstrate Attention to Detail

Since this role requires a high level of accuracy, be prepared to discuss how you ensure quality in your work. Share examples of how you've maintained records or followed formulations precisely in past roles.

✨Communicate Effectively

Excellent communication skills are essential for this position. Practice articulating your thoughts clearly and concisely, especially when discussing complex scientific concepts or project updates.

✨Understand Safety Standards

Familiarise yourself with relevant safety protocols such as risk assessments and COSHH regulations. Be ready to explain how you prioritise safety in the kitchen environment and provide examples of how you've implemented these practices in the past.

Lab Technician Food Sciences
Sarah Harvey
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