At a Glance
- Tasks: Join a dynamic team to prepare food samples and assist in product development.
- Company: Be part of a leading Blue chip Food organisation with a focus on innovation.
- Benefits: Enjoy flexible working hours and comprehensive training for career growth.
- Why this job: Perfect for food enthusiasts eager to explore various departments and make an impact.
- Qualifications: A passion for food and A levels in a scientific discipline preferred.
- Other info: This is an early careers role, ideal for those starting their journey in food science.
The predicted salary is between 22000 - 30000 £ per year.
Do you have a passion or interest in food science? We have an opportunity for candidates to join a large Blue chip Food organisation to support a Science Group and analytical team. These positions will be a flexible technician role working across different departments including analytical, food product development and food manufacturing.
Duties include working in all departments to prepare samples, weigh ingredients, housekeeping, create new products, wet chemistry moisture analysis, prepare and grind cocoa beans, fill moulds and flow wrappers. Perform laboratory tasks following specified methodologies.
Candidates will have a passion and interest in food and cookery. An A level in a scientific discipline would be a distinct advantage. Follow product formulations and methods considering standard operating procedures and food safety to produce food products at bench scale or manufacturing. This is an early careers position, so full training will be given. This is an ideal opportunity for a candidate who is looking to work in different areas of the business and seek career progression. Please note this is not a Graduate role; it is an early years role, so candidates should be A level or equivalent wanting to start in a food science field and not have a degree.
For further details contact Sue Home at Sarah Harvey Limited, 14 The Innovation Centre, Kenilworth or send your details to sue at sarah harvey com.
Food Technician Early Years employer: Sarah Harvey
Contact Detail:
Sarah Harvey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technician Early Years
✨Tip Number 1
Familiarise yourself with the latest trends in food science and technology. Being knowledgeable about current developments can help you stand out during interviews and discussions.
✨Tip Number 2
Gain hands-on experience by volunteering or interning in food-related roles. This practical exposure will not only enhance your skills but also demonstrate your commitment to the field.
✨Tip Number 3
Network with professionals in the food industry through social media platforms like LinkedIn. Engaging with industry groups can provide insights and potentially lead to job referrals.
✨Tip Number 4
Prepare for potential interviews by practising common questions related to food safety and product development. Being well-prepared will boost your confidence and help you articulate your passion effectively.
We think you need these skills to ace Food Technician Early Years
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements. Highlight your passion for food science and any relevant experience you have in your application.
Tailor Your CV: Make sure your CV reflects your interest in food and any related skills or experiences. If you have an A level in a scientific discipline, be sure to mention it prominently.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Discuss why you want to work in food science and how you can contribute to the team.
Follow Application Instructions: Ensure you follow the application instructions provided in the job listing. If they request specific documents or formats, make sure to comply with those requirements when submitting your application.
How to prepare for a job interview at Sarah Harvey
✨Show Your Passion for Food Science
Make sure to express your enthusiasm for food science during the interview. Share any relevant experiences or projects that highlight your interest in food, cookery, or product development.
✨Familiarise Yourself with Laboratory Procedures
Since the role involves performing laboratory tasks, it’s beneficial to brush up on basic laboratory techniques and methodologies. Be prepared to discuss how you would follow standard operating procedures and ensure food safety.
✨Highlight Your Teamwork Skills
This position requires working across different departments, so emphasise your ability to collaborate effectively with others. Share examples of past experiences where you successfully worked as part of a team.
✨Ask Insightful Questions
Prepare thoughtful questions about the company and the role. Inquire about the training process, opportunities for career progression, and how the different departments interact. This shows your genuine interest in the position.