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- Tasks: Join our team to prepare food samples and create new products in a dynamic environment.
- Company: Be part of a leading Blue chip Food organisation with a focus on innovation.
- Benefits: Enjoy flexible working hours and comprehensive training opportunities.
- Why this job: Perfect for food enthusiasts seeking diverse experiences and career growth in the food industry.
- Qualifications: No specific background required; passion for food and A levels in science are a plus.
- Other info: This is an early careers role with potential for extension and advancement.
Do you have a passion or interest in food science? We have an opportunity for candidates to join a large Blue chip Food organization to support a Science Group and analytical team. These positions will be a flexible technician role working across different departments including analytical, food product development and food manufacturing. Candidates can be from any background as full training will be given.
Duties include:
- Working in all departments to prepare samples
- Weighing ingredients
- Housekeeping
- Creating new products
- Wet chemistry moisture analysis
- Preparing and grinding cocoa beans
- Filling moulds and flow wrappers
- Performing laboratory tasks following specified methodologies
Candidates will have a passion and interest in food and cookery. An A level in a scientific discipline would be a distinct advantage. Follow product formulations and methods considering standard operating procedures and food safety to produce food products at bench scale or manufacturing. This is an early careers position, so full training will be given.
This is an ideal opportunity for a candidate who is looking to work in different areas of the business and seek career progression. Please note this is not a Graduate role; it is an early years role, so candidates can be from any background as full training will be given. The role is for 6 months but will be extended with further career prospects.
Food Prep/Cook/Chef/Barista employer: Sarah Harvey
Contact Detail:
Sarah Harvey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Prep/Cook/Chef/Barista
✨Tip Number 1
Show your passion for food science! When networking or during interviews, share your personal experiences with food, cooking, or any relevant projects. This will help you stand out as someone genuinely interested in the field.
✨Tip Number 2
Familiarise yourself with the latest trends in food technology and product development. Being knowledgeable about current innovations can give you an edge in discussions and demonstrate your commitment to the industry.
✨Tip Number 3
Consider reaching out to current or former employees of the company on platforms like LinkedIn. Ask them about their experiences and any tips they might have for succeeding in the role. This can provide valuable insights and help you make a positive impression.
✨Tip Number 4
Prepare to discuss how you handle teamwork and flexibility. Since the role involves working across different departments, showcasing your adaptability and collaborative skills will be crucial during interviews.
We think you need these skills to ace Food Prep/Cook/Chef/Barista
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements. Highlight your passion for food science and any relevant experience you have, even if it's from a different background.
Tailor Your CV: Make sure your CV reflects your interest in food and any related skills. Include any experience in cooking, food preparation, or scientific disciplines, and emphasise your willingness to learn and adapt.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the food industry. Mention why you're interested in working with a large Blue chip Food organisation and how you can contribute to their team.
Highlight Transferable Skills: If you come from a non-food background, focus on transferable skills such as teamwork, attention to detail, and problem-solving abilities. Explain how these skills will help you succeed in the technician role.
How to prepare for a job interview at Sarah Harvey
✨Show Your Passion for Food
Make sure to express your genuine interest in food science and cookery during the interview. Share any personal experiences or projects related to food that highlight your enthusiasm and commitment to the field.
✨Highlight Relevant Skills
Even if you come from a different background, focus on transferable skills that relate to the role. Discuss any experience with laboratory tasks, teamwork, or following procedures, as these will be valuable in the technician position.
✨Prepare for Technical Questions
Since this role involves working with food product development and analytical tasks, be ready to answer questions about basic food science concepts or methodologies. Brush up on relevant terminology and processes to demonstrate your knowledge.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s food safety standards, product development processes, or career progression opportunities. This shows your interest in the role and helps you understand if the company is the right fit for you.
