At a Glance
- Tasks: Create delicious dishes using fresh, local produce in a vibrant kitchen.
- Company: Join Saputo, a top global dairy processor with a focus on quality and community.
- Benefits: Enjoy competitive salary, health cash plan, and 25 holidays plus bank holidays.
- Other info: Work-life balance with no split shifts and every other weekend off.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: NVQ level 2 or similar experience, with at least two years in a kitchen.
The predicted salary is between 28000 - 28000 € per year.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
We are looking for a Chef to join our team at the Wensleydale Creamery Visitor Centre!
Location: Hawes, Yorkshire Dales
Shifts: 5 days per week, 8:30am – 5:00pm including alternate weekends
Annual Salary: £28,000
ABOUT THIS OPPORTUNITY
You will be working in our award-winning visitor experience Calvert’s Restaurant & 1897 Coffee Shop in the heart of the Yorkshire Dales. We attract a vast range of visitors all year round and are continuing to grow from strength to strength. We pride ourselves on using locally sourced fresh seasonal produce and our ethos is to provide outstanding quality food whilst showcasing our award-winning cheeses, which represent our amazing brand and exceed our customers’ expectations.
This is very much a 'hands on' role working with our wonderful kitchen team in a great environment with the latest technology, helping to produce outstanding quality food, whilst ensuring our extremely busy kitchen maintains high standards of cleaning and is compliant with all relevant legislation. This is an ideal opportunity for a passionate and dedicated chef or experienced professional cook at senior Commis or Chef de Partie level. There is also the opportunity for further career progression if desired.
HIGHLIGHTS OF THIS OPPORTUNITY
- No split shifts or nights, every other weekend off, Christmas, Boxing Day & New Years Day off
- Working with delicious local produce, and freshly making every dish
- Fantastic opportunity for creativity, innovation, and progression
- A modern professional kitchen with the latest equipment
- Working with an amazing team, in an environment where everyone is passionate about our brand
YOU’LL MAKE CONTRIBUTIONS THAT MATTER BY…
- Supporting the completion of the daily prep list
- Preparing all menu items / dishes in a timely manner to a very high standard
- Supporting the development of standard recipes, methods and costings as required
- Working in conjunction with the management team to benchmark local trends and take an innovative approach to new menu development
- Maintaining good relationships with customers, the team, and suppliers
- Ensuring all quality standards are maintained throughout service
- Adhering to strict portion control, in line with standard recipes
- Monitoring and logging relevant information in relation to HACCP
- Ensuring compliance with company procedures and legislative requirements including allergens
- Ensuring agreed stock levels are maintained throughout service
- Supporting the kitchen Manager with compiling orders to ensure minimum stock levels are maintained
- Checking delivery of orders for quality and legislative requirements
- Supporting the kitchen team in other duties as required
- Ensuring the kitchens are kept to the highest standard of cleanliness
YOU’RE BEST SUITED TO THIS ROLE IF YOU…
- Have an NVQ level 2 or similar job experience
- Have at least two years’ experience in a similar environment
- Show attention to detail
- Have good verbal and written communication skills
- Have a positive can-do attitude and the ability to work in a fast-paced environment
- Demonstrate professionalism, passion, and care
- Build and maintain effective relationships
- Are able to manage conflict and deliver under pressure
- Act decisively and work on your own initiative
- Demonstrate resilience and flexibility
- Think systematically
- Contribute your own views and listen to the views of others
WE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH…
- Working 5 days per week out of 7 with every other weekend off
- An inclusive working environment
- Opportunities for progression
- Employer pension contributions
- Health cash plan
- Access to the Thrive wellbeing app 24-hours a day
- Discounted SDUK branded products
- Free, onsite parking
- 25 holidays + 8 bank holidays
- One paid workday a year to volunteer for a local community or charitable institutions of your choice
- My Staff Shop - access to exclusive benefits, free advice and savings - providing great discounts from thousands of the UKs largest retailers & service providers.
DIVERSITY, EQUITY, AND INCLUSION AT SAPUTO
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process. This role has been assessed and is not eligible for visa sponsorship.
Senior Commis Chef employer: Saputo
At Saputo, we pride ourselves on fostering a supportive and inclusive work environment that values creativity and professional growth. As a Senior Commis Chef at our Wensleydale Creamery Visitor Centre, you'll enjoy a fantastic work-life balance with no split shifts, every other weekend off, and the opportunity to work with locally sourced produce in a modern kitchen. With a commitment to employee wellbeing and development, including access to health plans and progression opportunities, Saputo is an excellent employer for those seeking meaningful and rewarding culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Saputo and their values. This will help you connect your experience with what they’re all about, showing that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you articulate your skills and experiences clearly, making you feel more confident when it’s time to shine.
✨Tip Number 3
Show off your passion for food! Bring some creativity to the table by discussing your favourite dishes or any innovative ideas you have for the menu. This will demonstrate your enthusiasm and commitment to quality, which is key for a role like this.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Senior Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for the industry.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that are most relevant to the Senior Commis Chef position. Highlight your experience in fast-paced environments and any specific achievements that align with what we're looking for at Saputo.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality come through, so don’t be afraid to let your unique voice shine while keeping it professional.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Saputo
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce and the specific dishes on the menu at Calvert’s Restaurant. Being able to discuss how you would use these ingredients creatively will show your passion and knowledge, which is key for a Senior Commis Chef.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the responsibilities listed in the job description. Highlight your experience with HACCP compliance and maintaining high standards in a busy kitchen, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
Since this role involves working closely with a kitchen team, be ready to share examples of how you've built effective relationships in past positions. Emphasising your ability to collaborate and support others will align with their inclusive work environment.
✨Bring Your Creativity
Think of innovative ideas for new menu items or improvements to existing dishes that could enhance the dining experience. Presenting your creative flair during the interview will show that you're not just a cook, but a passionate chef eager to contribute to their brand.
