At a Glance
- Tasks: Create delicious dishes using fresh, local produce in a vibrant kitchen.
- Company: Join Saputo, a top global dairy processor with a focus on quality and community.
- Benefits: Enjoy competitive salary, health cash plan, and 25 holidays plus bank holidays.
- Other info: Work-life balance with weekends off and opportunities for career progression.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: NVQ level 2 or similar experience, with at least two years in a kitchen.
The predicted salary is between 28000 - 28000 £ per year.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
We are looking for a Chef to join our team at the Wensleydale Creamery Visitor Centre!
Location: Hawes, Yorkshire Dales
Shifts: 5 days per week, 8:30am – 5:00pm including alternate weekends
Annual Salary: £28,000
ABOUT THIS OPPORTUNITY
You will be working in our award-winning visitor experience Calvert’s Restaurant & 1897 Coffee Shop in the heart of the Yorkshire Dales. We attract a vast range of visitors all year round and are continuing to grow from strength to strength. We pride ourselves on using locally sourced fresh seasonal produce and our ethos is to provide outstanding quality food whilst showcasing our award-winning cheeses, which represent our amazing brand and exceed our customers’ expectations.
This is very much a 'hands on' role working with our wonderful kitchen team in a great environment with the latest technology, helping to produce outstanding quality food, whilst ensuring our extremely busy kitchen maintains high standards of cleaning and is compliant with all relevant legislation. This is an ideal opportunity for a passionate and dedicated chef or experienced professional cook at senior Commis or Chef de Partie level. There is also the opportunity for further career progression if desired.
HIGHLIGHTS OF THIS OPPORTUNITY
- No split shifts or nights, every other weekend off, Christmas, Boxing Day & New Years Day off
- Working with delicious local produce, and freshly making every dish
- Fantastic opportunity for creativity, innovation, and progression
- A modern professional kitchen with the latest equipment
- Working with an amazing team, in an environment where everyone is passionate about our brand
YOU’LL MAKE CONTRIBUTIONS THAT MATTER BY…
- Supporting the completion of the daily prep list
- Preparing all menu items / dishes in a timely manner to a very high standard
- Supporting the development of standard recipes, methods and costings as required
- Working in conjunction with the management team to benchmark local trends and take an innovative approach to new menu development
- Maintaining good relationships with customers, the team, and suppliers
- Ensuring all quality standards are maintained throughout service
- Adhering to strict portion control, in line with standard recipes
- Monitoring and logging relevant information in relation to HACCP
- Ensuring compliance with company procedures and legislative requirements including allergens
- Ensuring agreed stock levels are maintained throughout service
- Supporting the kitchen Manager with compiling orders to ensure minimum stock levels are maintained
- Checking delivery of orders for quality and legislative requirements
- Supporting the kitchen team in other duties as required
- Ensuring the kitchens are kept to the highest standard of cleanliness
YOU’RE BEST SUITED TO THIS ROLE IF YOU…
- Have an NVQ level 2 or similar job experience
- Have at least two years’ experience in a similar environment
- Show attention to detail
- Have good verbal and written communication skills
- Have a positive can-do attitude and the ability to work in a fast-paced environment
- Demonstrate professionalism, passion, and care
- Build and maintain effective relationships
- Are able to manage conflict and deliver under pressure
- Act decisively and work on your own initiative
- Demonstrate resilience and flexibility
- Think systematically
- Contribute your own views and listen to the views of others
WE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH…
- Working 5 days per week out of 7 with every other weekend off
- An inclusive working environment
- Opportunities for progression
- Employer pension contributions
- Health cash plan
- Access to the Thrive wellbeing app 24-hours a day
- Discounted SDUK branded products
- Free, onsite parking
- 25 holidays + 8 bank holidays
- One paid workday a year to volunteer for a local community or charitable institutions of your choice
- My Staff Shop - access to exclusive benefits, free advice and savings - providing great discounts from thousands of the UKs largest retailers & service providers.
DIVERSITY, EQUITY, AND INCLUSION AT SAPUTO
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process. This role has been assessed and is not eligible for visa sponsorship.
Chef employer: Saputo
At Saputo, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and innovation, especially in our award-winning Wensleydale Creamery Visitor Centre. As a Chef, you'll enjoy a balanced work-life with no split shifts, every other weekend off, and opportunities for career progression while working with locally sourced produce in a modern kitchen alongside a passionate team dedicated to delivering outstanding quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Saputo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Saputo
Don't be shy about reaching out to Saputo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Saputo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Saputo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
