At a Glance
- Tasks: Create delicious dishes using fresh, local produce in a vibrant kitchen.
- Company: Join Saputo, a top global dairy processor with a focus on quality and community.
- Benefits: Enjoy competitive salary, health cash plan, and 25 holidays plus bank holidays.
- Other info: Work-life balance with weekends off and opportunities for career progression.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: NVQ level 2 or similar experience, with at least two years in a kitchen.
The predicted salary is between 28000 - 28000 € per year.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
We are looking for a Chef to join our team at the Wensleydale Creamery Visitor Centre!
Location: Hawes, Yorkshire Dales
Shifts: 5 days per week, 8:30am – 5:00pm including alternate weekends
Annual Salary: £28,000
ABOUT THIS OPPORTUNITY
You will be working in our award-winning visitor experience Calvert’s Restaurant & 1897 Coffee Shop in the heart of the Yorkshire Dales. We attract a vast range of visitors all year round and are continuing to grow from strength to strength. We pride ourselves on using locally sourced fresh seasonal produce and our ethos is to provide outstanding quality food whilst showcasing our award-winning cheeses, which represent our amazing brand and exceed our customers’ expectations.
This is very much a 'hands on' role working with our wonderful kitchen team in a great environment with the latest technology, helping to produce outstanding quality food, whilst ensuring our extremely busy kitchen maintains high standards of cleaning and is compliant with all relevant legislation. This is an ideal opportunity for a passionate and dedicated chef or experienced professional cook at senior Commis or Chef de Partie level. There is also the opportunity for further career progression if desired.
HIGHLIGHTS OF THIS OPPORTUNITY
- No split shifts or nights, every other weekend off, Christmas, Boxing Day & New Years Day off
- Working with delicious local produce, and freshly making every dish
- Fantastic opportunity for creativity, innovation, and progression
- A modern professional kitchen with the latest equipment
- Working with an amazing team, in an environment where everyone is passionate about our brand
YOU’LL MAKE CONTRIBUTIONS THAT MATTER BY…
- Supporting the completion of the daily prep list
- Preparing all menu items / dishes in a timely manner to a very high standard
- Supporting the development of standard recipes, methods and costings as required
- Working in conjunction with the management team to benchmark local trends and take an innovative approach to new menu development
- Maintaining good relationships with customers, the team, and suppliers
- Ensuring all quality standards are maintained throughout service
- Adhering to strict portion control, in line with standard recipes
- Monitoring and logging relevant information in relation to HACCP
- Ensuring compliance with company procedures and legislative requirements including allergens
- Ensuring agreed stock levels are maintained throughout service
- Supporting the kitchen Manager with compiling orders to ensure minimum stock levels are maintained
- Checking delivery of orders for quality and legislative requirements
- Supporting the kitchen team in other duties as required
- Ensuring the kitchens are kept to the highest standard of cleanliness
YOU’RE BEST SUITED TO THIS ROLE IF YOU…
- Have an NVQ level 2 or similar job experience
- Have at least two years’ experience in a similar environment
- Show attention to detail
- Have good verbal and written communication skills
- Have a positive can-do attitude and the ability to work in a fast-paced environment
- Demonstrate professionalism, passion, and care
- Build and maintain effective relationships
- Are able to manage conflict and deliver under pressure
- Act decisively and work on your own initiative
- Demonstrate resilience and flexibility
- Think systematically
- Contribute your own views and listen to the views of others
WE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH…
- Working 5 days per week out of 7 with every other weekend off
- An inclusive working environment
- Opportunities for progression
- Employer pension contributions
- Health cash plan
- Access to the Thrive wellbeing app 24-hours a day
- Discounted SDUK branded products
- Free, onsite parking
- 25 holidays + 8 bank holidays
- One paid workday a year to volunteer for a local community or charitable institutions of your choice
- My Staff Shop - access to exclusive benefits, free advice and savings - providing great discounts from thousands of the UKs largest retailers & service providers.
DIVERSITY, EQUITY, AND INCLUSION AT SAPUTO
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process. This role has been assessed and is not eligible for visa sponsorship.
Chef employer: Saputo
At Saputo, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and innovation, especially in our award-winning Wensleydale Creamery Visitor Centre. As a Chef, you'll enjoy a balanced work-life with no split shifts, every other weekend off, and opportunities for career progression while working with locally sourced produce in a modern kitchen alongside a passionate team dedicated to delivering outstanding quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Saputo and their values. This will help you connect your passion for cooking with their commitment to quality and community.
✨Tip Number 2
Show off your creativity! Bring some ideas for new dishes or menu items that could highlight their award-winning cheeses. This will demonstrate your initiative and passion for the role.
✨Tip Number 3
Practice your communication skills. Being able to articulate your thoughts clearly is key in a fast-paced kitchen environment. Try to engage in conversations about food trends or techniques with friends or family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Saputo and ready to bring your best to the table.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to using fresh, local produce.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in busy kitchen environments, and mention any specific skills that align with what we’re looking for at Saputo.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how your skills and experiences match the Chef position at our Wensleydale Creamery Visitor Centre.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Saputo
✨Know Your Ingredients
Familiarise yourself with the local produce and dairy products that Saputo uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and understanding of quality ingredients.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Commis or Chef de Partie. Highlight specific examples where you've maintained high standards, managed stock levels, or contributed to menu development.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've built effective relationships in past jobs. Emphasise your ability to communicate well and support your colleagues in a fast-paced environment.
✨Embrace the Culture
Research Saputo's values and their commitment to community and inclusivity. During the interview, express how your personal values align with theirs and how you can contribute to fostering a positive work environment.
