Cheese Maker

Cheese Maker

Full-Time 25000 - 30000 € / year (est.) No home office possible
Saputo

At a Glance

  • Tasks: Join our cheese-making team and operate machinery to produce high-quality products.
  • Company: Saputo, a top global dairy processor with a focus on quality and community.
  • Benefits: Enjoy bonuses, discounts, health plans, and career development opportunities.
  • Other info: Inclusive environment with great progression opportunities and supportive colleagues.
  • Why this job: Make a real impact in the food industry while building a rewarding career.
  • Qualifications: Basic IT skills and experience in food preparation or production preferred.

The predicted salary is between 25000 - 30000 € per year.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

This Cheese Maker position is one where you will gain experience of the cheese-making process, supporting the quality of product being produced. The role is one with real progression opportunities, where you can build a career in industry. Your responsibilities will span utilising computers to operate the machinery, tracking data and analysis of the cheese being made through our automated processes, ensuring we continue to deliver high-quality products. This could be a great opportunity for someone with food preparation experience. Come and join our friendly cheese team today!

Shift Pattern: 3 on 3 off, days and nights. 7 – 7

YOU’LL MAKE CONTRIBUTIONS THAT MATTER BY…

  • Operating cheese packing equipment in accordance with standard operating procedures (SOPs) and production instruction.
  • Operating machinery to ensure recipes are followed to ensure the quality of the product being produced.
  • Being hands-on in the event of downtime/breakdown.
  • Maintaining cheese quality by manually handling cheese at 20kg and manually boxing up to 50 tonnes at 10 tonnes an hour.
  • Undertaking process monitoring, keeping accurate records, and taking the necessary corrective action to maintain cheese line efficiencies and packaging quality.
  • Understanding the need for, and carrying out, hygiene and housekeeping requirements within the cheese department in accordance with relevant schedules and food safety requirements.
  • Identifying and communicating opportunities to improve working methods.

YOU’RE BEST SUITED FOR THE ROLE IF YOU ARE…

  • Knowledgeable with basic IT skills, e.g. ability to use a PC/HMI (with keyboard skills) with additional knowledge of Word and Excel an advantage.
  • Experienced within a food-related position, either through a cooking or food-production position.
  • Efficient with problem solving skills.
  • Able to communicate and work alone and as part of a team.
  • Aware of basic food hygiene.
  • Aware of health and safety procedures and completion of IOSH working safety.

WE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH…

  • Site bonus scheme (We Share Bonus)
  • Development opportunities.
  • Discounted SDUK products.
  • Subsidised staff restaurant.
  • Holiday entitlement: 17 x 12 hour shifts pro rata.
  • Employer pension contributions.
  • Health Cash Plan – claim money back up to a set limit of c.£700 per annum on essential healthcare (e.g. eye care, acupuncture, sports massage).
  • Life assurance.
  • Free, onsite parking.
  • Individual allocated lockers.
  • Mu Staff Shop – access to exclusive benefits, free advice and savings – providing great discounts from thousands of the UK’s largest retailers & service providers.

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process.

Cheese Maker employer: Saputo

At Saputo, we pride ourselves on being an excellent employer by fostering a supportive and inclusive work culture that prioritises employee growth and development. As a Cheese Maker, you will not only gain hands-on experience in the cheese-making process but also enjoy a range of benefits including a site bonus scheme, subsidised staff restaurant, and access to exclusive discounts. Join our dedicated team in a role that offers real progression opportunities while contributing to the production of high-quality dairy products in a friendly environment.

Saputo

Contact Detail:

Saputo Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Cheese Maker

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Saputo and its brands. Understanding their values and products will help you connect better during the conversation.

Tip Number 2

Practice makes perfect! Run through common interview questions related to cheese-making and food safety. This will help you feel more confident and articulate your experience effectively.

Tip Number 3

Show your passion for cheese! Be ready to share why you love working in food production and what excites you about the cheese-making process. Your enthusiasm can really set you apart!

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in the role.

We think you need these skills to ace Cheese Maker

Cheese-Making Process Knowledge
Machinery Operation
Data Tracking and Analysis
Food Preparation Experience
Problem-Solving Skills
Communication Skills
Teamwork

Some tips for your application 🫡

Show Your Passion for Cheese:When you're writing your application, let your love for cheese shine through! Share any relevant experiences or skills that make you a great fit for the Cheese Maker role. We want to see your enthusiasm for the industry!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your food preparation experience and IT skills. Use keywords from the job description to show us you understand what we're looking for. It’ll help you stand out!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills that relate to the role. This will make it easier for us to see why you’re the right fit!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Cheese Maker position. We can’t wait to hear from you!

How to prepare for a job interview at Saputo

Know Your Cheese

Before the interview, brush up on your cheese knowledge! Familiarise yourself with different types of cheese, the cheese-making process, and the products Saputo offers. This will show your passion for the role and help you connect with the interviewers.

Highlight Relevant Experience

Make sure to discuss any food preparation or production experience you have. Be specific about your roles and responsibilities in previous jobs, especially if they relate to operating machinery or maintaining quality standards. This will demonstrate your suitability for the Cheese Maker position.

Show Off Your Problem-Solving Skills

Prepare examples of how you've tackled challenges in past roles. Whether it was a breakdown in equipment or a quality issue, being able to articulate your problem-solving approach will impress the interviewers and show that you're ready for hands-on work.

Emphasise Teamwork and Communication

Since this role involves working as part of a team, be ready to share experiences where you successfully collaborated with others. Highlight your communication skills and how you can contribute to a friendly and efficient work environment at Saputo.