At a Glance
- Tasks: Lead a creative kitchen team, preparing high-quality dishes with local produce.
- Company: Join Saputo, a top global dairy processor committed to quality and community.
- Benefits: Enjoy competitive salary, health cash plan, and 25 holidays plus bank holidays.
- Other info: Inclusive environment with opportunities for career progression and personal growth.
- Why this job: Be part of an award-winning kitchen and unleash your culinary creativity.
- Qualifications: NVQ level 2 or similar experience, with at least two years in a kitchen.
The predicted salary is between 28000 - 28000 £ per year.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth‑driven work environment.
Location: Hawes, Yorkshire Dales
Shifts: 5 days per week, 8:30am – 5:00pm including alternate weekends
Annual Salary: £28,000
About This Opportunity
You will be working in our award‑winning visitor experience at Calvert’s Restaurant & 1897 Coffee Shop in the heart of the Yorkshire Dales. We attract a vast range of visitors all year round and are continuing to grow from strength to strength. We pride ourselves on using locally sourced, fresh seasonal produce, with an ethos of providing outstanding quality food while showcasing our award‑winning cheeses. This is a very hands‑on role working with our wonderful kitchen team in a great environment with the latest technology, helping to produce outstanding quality food while ensuring our extremely busy kitchen maintains high standards of cleaning and is compliant with all relevant legislation. This is an ideal opportunity for a passionate and dedicated chef or experienced professional cook at senior commis or chef de partie level. There is also the opportunity for further career progression if desired.
Highlights of This Opportunity
- No split shifts or nights; every other weekend off, with Christmas, Boxing Day & New Years Day off
- Working with delicious local produce and freshly making every dish
- Fantastic opportunity for creativity, innovation, and progression
- A modern professional kitchen with the latest equipment
- Working with an amazing team in an environment where everyone is passionate about our brand
You’ll Make Contributions That Matter By…
- Supporting the completion of the daily prep list
- Preparing all menu items / dishes in a timely manner to a very high standard
- Supporting the development of standard recipes, methods and costings as required
- Working in conjunction with the management team to benchmark local trends and take an innovative approach to new menu development
- Maintaining good relationships with customers, the team and suppliers
- Ensuring all quality standards are maintained throughout service
- Adhering to strict portion control, in line with standard recipes
- Monitoring and logging relevant information in relation to HACCP
- Ensuring compliance with company procedures and legislative requirements including allergens
- Ensuring agreed stock levels are maintained throughout service
- Supporting the kitchen Manager with compiling orders to maintain minimum stock levels
- Checking delivery of orders for quality and legislative requirements
- Supporting the kitchen team in other duties as required
- Ensuring the kitchens are kept to the highest standard of cleanliness
You’re Best Suited To This Role If You…
- Have an NVQ level 2 or similar job experience
- Have at least two years’ experience in a similar environment
- Show attention to detail
- Have good verbal and written communication skills
- Have a positive can‑do attitude and the ability to work in a fast‑paced environment
- Demonstrate professionalism, passion, and care
- Build and maintain effective relationships
- Are able to manage conflict and deliver under pressure
- Act decisively and work on your own initiative
- Demonstrate resilience and flexibility
- Think systematically
- Contribute your own views and listen to the views of others
We Support And Care For Our Employees By Providing You With…
- Working 5 days per week out of 7 with every other weekend off
- An inclusive working environment
- Opportunities for progression
- Employer pension contributions
- Health cash plan
- Access to the Thrive wellbeing app 24‑hours a day
- Discounted SDUK branded products
- Free, onsite parking
- 25 holidays + 8 bank holidays
- One paid workday a year to volunteer for a local community or charitable institution of your choice
- My Staff Shop – access to exclusive benefits, free advice and savings, providing great discounts from thousands of the UK’s largest retailers & service providers.
Diversity, Equity, and Inclusion At Saputo
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non‑physical adjustments to support your participation in the job application and interview process. This role has been assessed and is not eligible for visa sponsorship.
Senior Commis Chef: Creative Kitchen Lead, Growth Path employer: Saputo Inc.
At Saputo, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and innovation, particularly in our award-winning kitchen at the Wensleydale Creamery Visitor Centre. With a focus on using locally sourced produce and a commitment to employee growth, we offer a supportive environment where you can thrive, enjoy a healthy work-life balance with no split shifts, and benefit from competitive perks such as a health cash plan and opportunities for career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef: Creative Kitchen Lead, Growth Path
✨Tip Number 1
Get to know the company culture! Before your interview, check out Saputo's values and mission. This way, you can show how your passion for quality food and teamwork aligns with their goals.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience in a busy kitchen and share examples of how you've maintained high standards under pressure. Show them you're the creative chef they need!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn to get insider tips about the interview process and what it’s really like to work at Saputo. Plus, it shows your genuine interest!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Saputo.
We think you need these skills to ace Senior Commis Chef: Creative Kitchen Lead, Growth Path
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share your experiences with local produce and how you’ve used it creatively in the kitchen.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in busy kitchens or have experience as a senior commis or chef de partie. We want to see how your background aligns with what we do at Saputo.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Saputo Inc.
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Saputo uses. Be ready to discuss how you can creatively incorporate these into the menu, showcasing your passion for quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a senior commis or chef de partie. Highlight specific examples where you've maintained high standards and contributed to menu development.
✨Demonstrate Team Spirit
Saputo values teamwork, so be prepared to share examples of how you've built effective relationships in past roles. Discuss how you handle conflict and support your colleagues in a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions about HACCP compliance and portion control. Brush up on relevant legislation and be ready to explain how you ensure cleanliness and quality in the kitchen.
