At a Glance
- Tasks: Create delicious dishes using fresh, local produce in a vibrant kitchen.
- Company: Join Saputo, a top global dairy processor with a focus on quality and community.
- Benefits: Enjoy competitive salary, weekends off, and great employee perks.
- Other info: Opportunities for career progression and a supportive, inclusive workplace.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: NVQ level 2 or similar experience in a fast-paced kitchen environment.
The predicted salary is between 28000 - 28000 £ per year.
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
We are looking for a Chef to join our team at the Wensleydale Creamery Visitor Centre!
Location: Hawes, Yorkshire Dales
Shifts: 5 days per week, 8:30am – 5:00pm including alternate weekends
Annual Salary: £28,000
As well as our local Wensleydale, the Saputo Dairy UK brands include Cathedral City cheese, butters and spreads such as Clover, Country Life, Vitalite and Utterly Butterly and other dairy ingredients.
ABOUT THIS OPPORTUNITY
You will be working in our award-winning visitor experience Calvert’s Restaurant & 1897 Coffee Shop in the heart of the Yorkshire Dales. We attract a vast range of visitors all year round and are continuing to grow from strength to strength. We pride ourselves on using locally sourced fresh seasonal produce and our ethos is to provide outstanding quality food whilst showcasing our award-winning cheeses, which represent our amazing brand and exceed our customers’ expectations. This is very much a 'hands on' role working with our wonderful kitchen team in a great environment with the latest technology, helping to produce outstanding quality food, whilst ensuring our extremely busy kitchen maintains high standards of cleaning and is compliant with all relevant legislation. This is an ideal opportunity for a passionate and dedicated chef or experienced professional cook at senior Commis or Chef de Partie level. There is also the opportunity for further career progression if desired.
HIGHLIGHTS OF THIS OPPORTUNITY
- No split shifts or nights, every other weekend off, Christmas, Boxing Day & New Years Day off
- Working with delicious local produce, and freshly making every dish
- Fantastic opportunity for creativity, innovation, and progression
- A modern professional kitchen with the latest equipment
- Working with an amazing team, in an environment where everyone is passionate about our brand
YOU’LL MAKE CONTRIBUTIONS THAT MATTER BY...
- Supporting the completion of the daily prep list
- Preparing all menu items / dishes in a timely manner to a very high standard
- Supporting the development of standard recipes, methods and costings as required
- Working in conjunction with the management team to benchmark local trends and take an innovative approach to new menu development
- Maintaining good relationships with customers, the team, and suppliers
- Ensuring all quality standards are maintained throughout service
- Adhering to strict portion control, in line with standard recipes
- Monitoring and logging relevant information in relation to HACCP
- Ensuring compliance with company procedures and legislative requirements including allergens
- Ensuring agreed stock levels are maintained throughout service
- Supporting the kitchen Manager with compiling orders to ensure minimum stock levels are maintained
- Checking delivery of orders for quality and legislative requirements
- Supporting the kitchen team in other duties as required
- Ensuring the kitchens are kept to the highest standard of cleanliness
YOU’RE BEST SUITED TO THIS ROLE IF YOU...
- Have an NVQ level 2 or similar job experience
- Have at least two years’ experience in a similar environment
- Show attention to detail
- Have good verbal and written communication skills
- Have a positive can-do attitude and the ability to work in a fast-paced environment
- Demonstrate professionalism, passion, and care
- Build and maintain effective relationships
- Are able to manage conflict and deliver under pressure
- Act decisively and work on your own initiative
- Demonstrate resilience and flexibility
- Think systematically
- Contribute your own views and listen to the views of others
WE SUPPORT AND CARE FOR OUR EMPLOYEES BY PROVIDING YOU WITH...
- Working 5 days per week out of 7 with every other weekend off
- An inclusive working environment
- Opportunities for progression
- Employer pension contributions
- Health cash plan
- Access to the Thrive wellbeing app 24-hours a day
- Discounted SDUK branded products
- Free, onsite parking
- 25 holidays + 8 bank holidays
- One paid workday a year to volunteer for a local community or charitable institutions of your choice
- My Staff Shop - access to exclusive benefits, free advice and savings - providing great discounts from thousands of the UKs largest retailers & service providers.
DIVERSITY, EQUITY, AND INCLUSION AT SAPUTO
We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join our team. To enable you to bring your best we will ensure you are provided with any physical or non-physical adjustments to support your participation in the job application and interview process.
This role has been assessed and is not eligible for visa sponsorship.
Senior Commis Chef employer: Saputo Inc.
At Saputo, we pride ourselves on creating a vibrant and inclusive work culture that values every team member's contributions. Located in the stunning Yorkshire Dales, our Senior Commis Chef role offers a unique opportunity to work with locally sourced produce in a modern kitchen, while enjoying a healthy work-life balance with no split shifts and every other weekend off. With a strong focus on employee growth and well-being, including opportunities for progression and access to wellness resources, joining our team means being part of a passionate community dedicated to delivering outstanding quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Saputo and their values. This will help you connect your skills and experiences to what they’re looking for, showing that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a Senior Commis Chef aligns with their needs, especially around quality food preparation and teamwork.
✨Tip Number 3
Show off your creativity! Be ready to discuss your ideas for new menu items or how you can contribute to their ethos of using locally sourced produce. This is your chance to shine and demonstrate your passion for cooking!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great opportunity to reiterate why you’d be a perfect fit for their kitchen team.
We think you need these skills to ace Senior Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity and dedication to using fresh, local produce.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in busy kitchen environments, and mention any specific skills that align with the job description.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’d be a great fit for our team at Saputo.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the Wensleydale Creamery!
How to prepare for a job interview at Saputo Inc.
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that Saputo uses. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles in similar environments. Highlight specific examples where you've maintained high standards, managed a busy kitchen, or contributed to menu development. This will demonstrate your capability for the Senior Commis Chef position.
✨Emphasise Teamwork
Since this role involves working closely with a kitchen team, be prepared to discuss how you build relationships and collaborate with others. Share examples of how you've supported your colleagues in a fast-paced environment.
✨Understand HACCP and Compliance
Brush up on your knowledge of HACCP and food safety regulations. Be ready to explain how you ensure compliance in your kitchen practices, as this is crucial for maintaining quality and safety standards at Saputo.
