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- Tasks: Create mouth-watering Italian pizzas and pinzas using wood and gas ovens.
- Company: Vibrant pizza restaurant in Greater London with a passion for authentic flavours.
- Benefits: Earn £16-£17 per hour plus cash tips, enjoy paid holidays and a pension.
- Why this job: Join a fun team and showcase your culinary skills on weekends.
- Qualifications: 2+ years of experience with Italian pizzas and oven expertise required.
- Other info: Flexible part-time shifts available; perfect for students or weekend warriors.
The predicted salary is between 16 - 17 £ per hour.
A pizza restaurant in Greater London is seeking an experienced pizza chef with a strong background in Italian pizzas and pinzas. Candidates should have at least 2 years of relevant experience, including proficiency with both gas and wood fire ovens.
The position offers a competitive salary of £16-£17 per hour plus cash tips, a standard work week of 43-45 hours, pension, paid holidays, and weekends off on rotation. Part-time shifts available on Fridays, Saturdays, and Sundays.
Italian Pizza Chef - Wood & Gas Oven Expert (Fri-Sun) employer: Sapore Vero
Contact Detail:
Sapore Vero Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Italian Pizza Chef - Wood & Gas Oven Expert (Fri-Sun)
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant owners in your area. You never know who might have a lead on the perfect pizza chef gig.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza or pinza to an interview. Nothing speaks louder than a delicious slice made by you!
✨Tip Number 3
Be ready for a practical test! Many restaurants want to see you in action. Brush up on your techniques and be prepared to impress with your wood and gas oven skills.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job. Plus, we’re always on the lookout for talented chefs like you to join our community.
We think you need these skills to ace Italian Pizza Chef - Wood & Gas Oven Expert (Fri-Sun)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience with Italian pizzas and pinzas in your application. We want to see that you've got the skills to handle both gas and wood fire ovens, so don’t hold back on those details!
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who’s not just skilled but also passionate about pizza. Share a bit about why you love making pizzas and what inspires you in the kitchen.
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how your previous experiences align with what we’re looking for, especially your availability for part-time shifts on weekends.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Sapore Vero
✨Know Your Dough
Make sure you brush up on your knowledge of different types of pizza dough and their preparation. Be ready to discuss your experience with both gas and wood fire ovens, as this will show your expertise and passion for authentic Italian pizzas.
✨Show Off Your Skills
If possible, bring along a portfolio of your best pizza creations or even a few photos. This can help demonstrate your skills and creativity in the kitchen, making you stand out from other candidates.
✨Understand the Menu
Familiarise yourself with the restaurant's menu before the interview. Knowing their signature dishes and being able to discuss how you would contribute to their offerings can impress the hiring team and show your genuine interest in the role.
✨Be Ready for Practical Questions
Expect questions about handling busy service periods and how you maintain quality under pressure. Prepare examples from your past experiences that highlight your ability to work efficiently while keeping the standards high.