At a Glance
- Tasks: Prepare and present delicious Italian dishes while managing kitchen operations.
- Company: Join Sapore Vero, a vibrant Italian pizzeria with a passion for authentic cuisine.
- Benefits: Earn £15-£16 per hour plus cash tips, with immediate start available.
- Why this job: Showcase your culinary skills and creativity in a dynamic kitchen environment.
- Qualifications: 3+ years as a chef, with strong Italian cuisine knowledge and good English/Italian skills.
- Other info: Be part of a supportive team that values professionalism and high standards.
The predicted salary is between 1950 - 2080 £ per month.
WHO YOU ARE
Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure.
YOU MUST HAVE
- 3+ years’ experience as a sous chef or chef.
- 2+ years’ experience with Italian cuisine.
- Good level of oral proficiency in English and/or Italian language.
- Familiarity with industry best practices.
- Any food specific education or certification is an advantage.
TASKS INCLUDE
- Prepare, cook, and present food in line with the required standards of Sapore Vero.
- Supporting the company in developing new menus & weekly specials.
- Monitor food production to ensure consistent quality of portion size.
- Take ownership of the kitchen management in the absence of the Head Chef.
- Follow relevant hygiene and health & safety guidelines.
- Organise food, supplies, and utensils within the kitchen and in the fridges.
- Stock control.
- Following FIFO procedure to reduce waste of food stock.
- Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards.
- Check that appliance and fridges are at the required temperatures and properly closed before leaving.
- Regularly clean and monitor kitchen appliances.
- Work with the kitchen porter and pizza chefs to ensure the smooth running of service.
- Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food.
- Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees.
- Any other duties as assigned related to this position.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Weekend in
Salary: £15 – £16 hourly
Benefits: Cash tips
Starting time: Immediate start!
About Sapore Vero Italian Pizzeria with wood fired oven. Branch in Beckenham, Hither Green and Crystal Palace.
Chef employer: Sapore Vero
Contact Detail:
Sapore Vero Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, attend culinary events, or join online forums. The more connections we make, the better our chances of landing that dream job.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see your passion for Italian cuisine in action!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can go a long way in showing your enthusiasm and commitment.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for us to connect with you. Plus, it shows you’re serious about joining our team at Sapore Vero.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your experiences with Italian cuisine and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking!
Highlight Your Experience: Make sure to detail your 3+ years as a sous chef or chef, especially focusing on your Italian cuisine experience. We’re looking for someone who knows their way around the kitchen, so don’t hold back on showcasing your skills and achievements!
Be Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Use your application to convey your communication skills and team spirit. Show us how you can lead and teach while being open to learning from others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Sapore Vero!
How to prepare for a job interview at Sapore Vero
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own spin on traditional meals. This shows your passion and creativity, which are key for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen or taken charge in the absence of a head chef. Highlight your communication skills and how you foster a positive working environment, as this is crucial for maintaining team morale.
✨Demonstrate Your Organisation Skills
Be ready to talk about how you manage your time and multitask during busy service periods. Share specific strategies you use to keep the kitchen running smoothly, like your approach to stock control and following hygiene standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about Sapore Vero's menu development and kitchen culture. This not only shows your interest in the position but also your enthusiasm for contributing to the team and learning from others.