At a Glance
- Tasks: Assist in creating delicious meals and managing kitchen operations.
- Company: Join a top state school with a commitment to world-class education.
- Benefits: Competitive salary, holiday pay, and a supportive work environment.
- Other info: Term-time only role with a great work-life balance.
- Why this job: Be part of a passionate team shaping students' dining experiences.
- Qualifications: Experience in a kitchen and a passion for culinary arts.
The predicted salary is between 25339 - 25727 £ per year.
Location: Wymondham College
Salary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday pay
Vacancy Type: Permanent, 37.5 hours per week, term-time only
Starting: SEPTEMBER 2026
Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the...
Sous Chef in Norfolk employer: Sapientia
Wymondham College is an exceptional employer, offering a supportive and collaborative work environment where staff are valued and encouraged to grow professionally. With a focus on world-class education, employees benefit from a term-time schedule that allows for a healthy work-life balance, alongside competitive salaries and opportunities for career development within a prestigious institution.
