At a Glance
- Tasks: Join our team to create delicious meals and support a vibrant college community.
- Company: Wymondham College, a top-performing state school with a commitment to excellence.
- Benefits: Competitive salary, professional development, and a supportive work environment.
- Other info: Enjoy a collaborative atmosphere with opportunities for growth and learning.
- Why this job: Make a difference in students' lives through your culinary skills in a dynamic setting.
- Qualifications: Experience in a busy kitchen and strong communication skills are essential.
The predicted salary is between 29625 - 29625 £ per year.
Location: Wymondham
Salary: £29,625 per annum
Vacancy Type: Permanent, Starting July 2026
Hours: 37.5 hours per week, working shifts include weekends and evenings over 52 weeks.
Closing Date: Friday 12th June 2026
Wymondham College has over 400 staff dedicated to supporting World Class education. The College is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.
The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
PERSON SPECIFICATION
- The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others;
- Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team;
- Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges.
Professional Competencies
- Have excellent organisational skills
- Have good communication skills
- Have excellent people and customer service skills
Qualifications and Previous Experience
- A good level of literacy and numeracy;
- Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service;
- Have good oral and written communication skills with the ability to liaise with all staff and students;
- A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage.
General Responsibilities
The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. The post-holder will have access to and be responsible for confidential information and documentation so must ensure confidential or sensitive material is handled appropriately and accurately. The post-holder shall participate in the College's programme of performance management and continuing professional development.
Specific Responsibilities
- The production and service of meals and refreshments throughout the school day;
- Catering for all school functions and courses held during the school term and non-term time;
- Monitor stock control, rotation and records;
- Assists in the preparation of college meals;
- Ensures staff and kitchen hygiene requirements are met;
- Ensures Health and Safety at work requirements are met;
- Undertake other duties and responsibilities as the line manager may reasonably require.
- Participate in the College programme of Performance Management and Continuing Professional Development;
Chef De Partie in Wymondham employer: Sapientia Education Trust
Wymondham College is an exceptional employer, offering a vibrant work culture where over 400 dedicated staff contribute to providing world-class education. As a Chef De Partie, you will be part of a passionate team in a supportive environment that prioritises professional development and employee well-being, all set within the beautiful 83-acre campus. With a commitment to safeguarding and promoting welfare, Wymondham College ensures that its staff are valued and empowered to grow in their roles while enjoying competitive benefits and a fulfilling career path.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Wymondham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have a lead on that perfect Chef De Partie role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the college or using relevant hashtags can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your experience aligns with the job description and be ready to discuss your kitchen expertise and teamwork skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our fantastic team at Wymondham College.
We think you need these skills to ace Chef De Partie in Wymondham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how they align with our commitment to providing outstanding meals at Wymondham College.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Chef De Partie role. Highlight your previous kitchen experience and how it relates to the responsibilities listed in the job description. We want to see how you can contribute to our enthusiastic team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language to describe your skills and experiences. Remember, we appreciate good communication skills, so make sure your written application reflects that!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Wymondham College!
How to prepare for a job interview at Sapientia Education Trust
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food preparation and hygiene regulations. Be ready to discuss your previous kitchen experiences and how they relate to the role of Chef De Partie.
✨Show Off Your Team Spirit
Wymondham College values teamwork, so be prepared to share examples of how you've worked effectively in a team before. Highlight your flexibility and willingness to adapt to different working methods to benefit the team.
✨Communicate Clearly
Since good communication skills are essential for this role, practice articulating your thoughts clearly. Think about how you can convey your ideas tactfully and ensure you demonstrate your ability to maintain positive relationships with colleagues.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and providing excellent service shine through. Share what excites you about working in a school environment and how you can contribute to creating outstanding meals for students and staff alike.
