At a Glance
- Tasks: Support the Executive Chef in daily kitchen operations and ensure high standards.
- Company: Join Wymondham College, a top-performing state school with a vibrant community.
- Benefits: Enjoy professional development, free refreshments, and a generous pension scheme.
- Other info: Flexible hours, term-time only, with excellent career growth opportunities.
- Why this job: Make a difference in students' lives while honing your culinary skills.
- Qualifications: Experience in a busy kitchen and supervisory skills are essential.
Location: Wymondham College
Salary: FTE: £27,694, Pro-rata £25,339 - £25,727 per annum, including an allowance for holiday pay
Vacancy Type: Permanent, 37.5 hours per week, term-time only
Starting: SEPTEMBER 2026
Wymondham College has over 400 staff dedicated to supporting World Class education. The College is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff through exceptional facilities and accommodation on site across its 83-acre campus.
The Sous Chef supports the Executive Chef in leading the day-to-day operations of the Catering Department, ensuring high standards, effective teamwork, and a positive, professional service across the site.
Person Specification
- Excellent organisational skills
- Strong communication skills
- Good customer service skills
- Ability to work as part of a team
- Ability to prioritise and meet deadlines
- The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others
- Able to maintain positive relationships with all and work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team
- Be able to multi-task and work under pressure
- Be flexible and resilient in managing and executing daily responsibilities
- Able to demonstrate strong planning and organisational skills
- Willingness to accept responsibility for your own actions
- The ability to prioritise effectively, meet deadlines and accept challenges
Qualifications and Experience
- Experience in a busy kitchen
- Supervisory experience
- Training staff experience
- Knowledge of food hygiene and H&S
Benefits
- Professional development
- Free refreshments
- Free on-site car parking
- A generous pension as part of the Local Government Pension Scheme (LGPS)
- Discounts, reward cards & promo codes via our staff benefits platform
- A Cycle to Work scheme
- 24/7 access to our Employee Assistance Programme, at no cost to you
- Children of staff benefit from increased priority under the admissions policy for their school base after 2 years continuous service
The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
Application closing date: Applications to be considered upon receipt; therefore, early applications are encouraged.
Interview date: TO BE CONFIRMED
To Apply
If you feel you are a suitable candidate and would like to work for Sapientia Education Trust, please click apply to be redirected to our website to complete your application.
Locations
Sous Chef in Norfolk, Wymondham employer: Sapientia Education Trust
Wymondham College is an exceptional employer, offering a supportive work environment where over 400 dedicated staff contribute to a world-class education. As a Sous Chef, you will benefit from professional development opportunities, generous pension schemes, and a range of employee perks, all while working in a vibrant, collaborative atmosphere on a beautiful 83-acre campus. Join us in making a meaningful impact on the lives of our students and enjoy the unique advantages of being part of one of the highest performing state schools in the East of England.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Norfolk, Wymondham
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Wymondham College. Check out their website and social media to understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a Sous Chef aligns with their needs, like teamwork and communication skills. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your passion for food! During the interview, share your culinary experiences and any creative ideas you have for the catering department. Let them see your enthusiasm for providing high-quality service and how you can contribute to their outstanding reputation.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and reinforces your interest in the position. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Norfolk, Wymondham
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your organisational and communication skills in your application. We want to see how you can bring your experience in a busy kitchen to the table, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for the Sous Chef role. Mention specific experiences that align with our expectations, like your supervisory experience or knowledge of food hygiene.
Be Professional Yet Personal:While we love professionalism, don’t forget to let your personality shine through! A touch of warmth and authenticity can make your application stand out from the crowd.
Apply Early!:We encourage you to apply as soon as possible since applications are considered upon receipt. Head over to our website to submit your application and get one step closer to joining our fantastic team!
How to prepare for a job interview at Sapientia Education Trust
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of dishes you've created or challenges you've faced, as this will show your practical knowledge and problem-solving abilities.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of instances where you’ve successfully collaborated with others. Highlight your supervisory experience and how you’ve trained staff, as this demonstrates your leadership qualities and ability to foster a positive working atmosphere.
✨Communicate Clearly and Confidently
Practice articulating your thoughts clearly and tactfully. During the interview, focus on how you can communicate effectively with both your team and customers, as strong communication skills are essential for a Sous Chef role.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you prioritise tasks and manage time in a fast-paced kitchen. Share examples of how you’ve handled multiple responsibilities under pressure, showcasing your ability to stay organised and meet deadlines while maintaining high standards.
