At a Glance
- Tasks: Join our team to create delicious meals and support school events.
- Company: Wymondham College, a top-performing state school with a vibrant community.
- Benefits: Competitive salary, professional development, and a supportive work environment.
- Other info: Dynamic role with opportunities for growth and teamwork.
- Why this job: Make a difference in students' lives through exceptional food and service.
- Qualifications: Experience in a busy kitchen and knowledge of food safety regulations.
Location: Wymondham
Salary: £29,625 per annum
Vacancy Type: Permanent, Starting July 2026
Hours: 37.5 hours per week, working shifts include weekends and evenings over 52 weeks.
Wymondham College has over 400 staff dedicated to supporting World Class education. The College is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England. The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus.
The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
PERSON SPECIFICATION
- The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others;
- Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team;
- Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges.
Professional Competencies
- Have excellent organisational skills
- Have good communication skills
- Have excellent people and customer service skills
Qualifications and Previous Experience
- A good level of literacy and numeracy;
- Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service;
- Have good oral and written communication skills with the ability to liaise with all staff and students;
- A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage.
General Responsibilities
The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will have access to and be responsible for confidential information and documentation so must ensure confidential or sensitive material is handled appropriately and accurately. The post-holder shall participate in the College’s programme of performance management and continuing professional development.
Specific Responsibilities
- The production and service of meals and refreshments throughout the school day;
- Catering for all school functions and courses held during the school term and non-term time;
- Monitor stock control, rotation and records;
- Assists in the preparation of college meals;
- Ensures staff and kitchen hygiene requirements are met;
- Ensures Health and Safety at work requirements are met;
- Undertake other duties and responsibilities as the line manager may reasonably require.
To Apply
If you feel you are a suitable candidate and would like to work for Sapientia Education Trust, please click apply to be redirected to our website to complete your application.
Locations
Chef De Partie in Norfolk, Wymondham employer: Sapientia Education Trust
Wymondham College is an exceptional employer, offering a supportive and dynamic work environment where staff are valued and encouraged to grow. With a commitment to safeguarding and promoting the welfare of children, the College provides excellent facilities and opportunities for professional development, making it an ideal place for those passionate about education and catering. Join a dedicated team in a prestigious institution that prioritises quality and teamwork, all set within a beautiful 83-acre campus.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Norfolk, Wymondham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Wymondham College and its catering department. Understanding their values and what they stand for will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along examples of your previous work or even a portfolio of dishes you've created. This is your chance to impress them with your culinary flair and organisational skills.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be part of a committed team, share experiences where you've worked well with others in a busy kitchen. Highlight your flexibility and how you adapt to keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets to the right people. Plus, it shows you're serious about joining the Wymondham College family!
We think you need these skills to ace Chef De Partie in Norfolk, Wymondham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that enthusiasm for food and service!
Tailor Your Application:Make sure to customise your application to highlight how your skills match the Chef De Partie role. Mention your experience with food preparation and any relevant qualifications. We appreciate when candidates take the time to connect their background to our needs!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value good communication skills, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the process smoother for everyone involved. We can’t wait to hear from you!
How to prepare for a job interview at Sapientia Education Trust
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food preparation and hygiene regulations. Be ready to discuss your previous kitchen experiences and how they relate to the role of Chef De Partie.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to adapt and support your colleagues, as this will resonate well with the interviewers.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Good communication is key in a busy kitchen, so be prepared to demonstrate how you can effectively liaise with both staff and students during the interview.
✨Be Ready for Practical Questions
Expect questions that test your organisational skills and ability to handle pressure. Prepare scenarios where you've had to prioritise tasks or manage stock control, as these are vital skills for a Chef De Partie.
