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- Tasks: Lead a kitchen team to create nutritious meals for students.
- Company: Join a vibrant school in Brent dedicated to child nutrition.
- Benefits: Enjoy family-friendly hours, term-time only, and a competitive salary.
- Why this job: Make a positive impact on young lives through delicious food.
- Qualifications: Experience as a Head Cook or Catering Manager is essential.
- Other info: No evenings or weekends; enjoy school holidays off.
The predicted salary is between 28000 - 34000 £ per year.
School Catering Manager / Lead Cook – Brent 🌟 📍 Location: Brent, London 🕗 Hours: 8:00am – 3:00pm, Term Time Only 💰 Salary: Up to £34,000 per annum Are you passionate about creating nutritious, delicious meals for children? Do you thrive in a busy kitchen and love leading a team? We\’re looking for an enthusiastic Catering Manager / Lead Cook to join a vibrant Brent school and take charge of the day-to-day kitchen operations. What You\’ll Do: Lead and inspire a small kitchen team Plan, prepare, and cook healthy meals in line with school guidelines Manage ordering, stock, and kitchen budgets Maintain excellent food hygiene and safety standards Create a positive, welcoming dining experience for pupils and staff What We\’re Looking For: Proven experience as a Head Cook or Catering Manager A passion for healthy food and child nutrition Strong leadership and organisational skills Relevant food hygiene and safety certifications Why Join Us? Family-friendly hours: 8am-3pm, no evenings or weekends Term-time only: Enjoy school holidays off Competitive salary up to £34,000 Make a difference every day in the lives of young people Ready to lead with flavour? Apply now and bring your culinary skills to a school that values great food and great people
School Catering Manager / Lead Cook - Brent employer: SANZA Teaching Agency
Contact Detail:
SANZA Teaching Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager / Lead Cook - Brent
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of children. Understanding how to create nutritious meals that cater to various dietary restrictions will set you apart as a candidate who truly cares about child nutrition.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience where you successfully managed a team in a kitchen environment. Highlighting your ability to inspire and motivate others will demonstrate that you're ready to take charge.
✨Tip Number 3
Research the school’s current menu and think about how you could enhance it. Bringing fresh ideas for healthy meals that align with school guidelines can show your initiative and passion for the role.
✨Tip Number 4
Network with other professionals in the catering and education sectors. Engaging with local chefs or school staff can provide valuable insights into the role and may even lead to a recommendation when applying.
We think you need these skills to ace School Catering Manager / Lead Cook - Brent
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Cook or Catering Manager. Emphasise your leadership skills and any relevant food hygiene certifications to align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy food and child nutrition. Mention specific examples of how you've created nutritious meals in previous roles and how you can inspire a kitchen team.
Highlight Relevant Experience: In your application, focus on your experience managing kitchen operations, including ordering, stock management, and budgeting. Use quantifiable achievements to demonstrate your impact in previous positions.
Showcase Your Leadership Style: Describe your approach to leading a team in your application. Share how you create a positive dining experience and maintain high food hygiene standards, as these are key aspects of the role.
How to prepare for a job interview at SANZA Teaching Agency
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for creating healthy meals for children. Share any personal experiences or initiatives you've taken in the past that demonstrate your commitment to child nutrition.
✨Highlight Leadership Skills
As a Catering Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past.
✨Discuss Food Hygiene Knowledge
Since food hygiene is crucial in this role, ensure you talk about your relevant certifications and any practices you implement to maintain high standards of food safety in the kitchen.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in the kitchen, such as managing stock levels or dealing with dietary restrictions. Think through your responses ahead of time to showcase your problem-solving skills.
