At a Glance
- Tasks: Support the Head Chef and lead kitchen operations with creativity and passion.
- Company: Santos + Co, a vibrant restaurant celebrating Portuguese cuisine with local British produce.
- Benefits: Competitive pay, free food, and employee discounts.
- Other info: Opportunity for growth in a warm, inviting atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie ready to step up.
The predicted salary is between 29120 - 33280 € per year.
Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal’s culinary heritage meets the finest local British produce. Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family’s beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition. The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients. With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint. Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience.
We are seeking a talented and motivated Sous Chef to join our kitchen team at Santos + Co. Working closely with the Head Chef, you will play a key role in supporting day-to-day kitchen operations, maintaining high food quality standards, and leading the team by example. This is an excellent opportunity for a skilled chef looking to grow within a creative and passionate kitchen environment.
- Support the Head Chef in overseeing daily kitchen operations and service.
- Assist in menu development, preparation, and execution using seasonal, high-quality ingredients.
- Ensure food safety, hygiene, and cleanliness standards are consistently met.
- Supervise, train, and motivate junior kitchen staff.
- Step into a leadership role during service and in the absence of the Head Chef.
- Assist with stock control, ordering, and minimising waste.
Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up. Solid knowledge of food safety regulations and kitchen best practices. Leadership qualities with the ability to support and guide a kitchen team. Passion for high-quality food and fresh ingredients.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Discounted or free food. Employee discount.
Weekend Sous Chef employer: Santos + Co Limited
Santos + Co is an exceptional employer for culinary enthusiasts in Dorchester, offering a vibrant work culture that celebrates both Portuguese heritage and local British produce. With a focus on employee growth, the role of Weekend Sous Chef provides opportunities to develop leadership skills and creativity in a supportive kitchen environment, all while enjoying benefits like discounted meals and a commitment to sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Santos + Co's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for their culinary style.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what it's like to work there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your cooking style to the interview. It’s a great way to demonstrate your creativity and passion for high-quality food.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you're genuinely interested in being part of the Santos + Co family.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with different cuisines and how they inspire you. We want to see that you’re not just a chef, but a true food lover who appreciates the art of cooking.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Sous Chef or in a similar position. We’re looking for someone who can step up and lead, so don’t be shy about showcasing your leadership skills and kitchen management experience.
Be Authentic:We value authenticity, so be yourself in your application! Share your culinary journey, what drives you, and why you want to join our team at Santos + Co. A personal touch can really make your application stand out.
Apply Through Our Website:To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Santos + Co Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that Santos + Co uses. Be ready to discuss how you can incorporate these into your cooking and share any creative ideas you have for menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've motivated and trained junior staff in previous roles. Highlight your leadership style and how you can contribute to a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and hygiene standards. Be prepared to discuss how you ensure these practices are followed in the kitchen, as this is crucial for maintaining high food quality at Santos + Co.
✨Passion for Culinary Heritage
Express your enthusiasm for Portuguese cuisine and how it resonates with you. Share any experiences or dishes that reflect your passion for culinary traditions, and how you can bring that love for food to the team.
