At a Glance
- Tasks: Support the Head Chef and lead kitchen operations on weekends.
- Company: Santos + Co, a vibrant restaurant celebrating Portuguese cuisine with local British produce.
- Benefits: Competitive pay, discounted meals, and a creative kitchen environment.
- Other info: Opportunity for growth in a warm, inviting atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie ready to step up.
The predicted salary is between 29120 - 33280 £ per year.
Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal’s culinary heritage meets the finest local British produce. Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family’s beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition. The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients. With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint. Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience.
We are seeking a talented and motivated Sous Chef to join our kitchen team at Santos + Co. Working closely with the Head Chef, you will play a key role in supporting day-to-day kitchen operations, maintaining high food quality standards, and leading the team by example. This is an excellent opportunity for a skilled chef looking to grow within a creative and passionate kitchen environment.
- Support the Head Chef in overseeing daily kitchen operations and service.
- Assist in menu development, preparation, and execution using seasonal, high-quality ingredients.
- Ensure food safety, hygiene, and cleanliness standards are consistently met.
- Supervise, train, and motivate junior kitchen staff.
- Step into a leadership role during service and in the absence of the Head Chef.
- Assist with stock control, ordering, and minimising waste.
Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up. Solid knowledge of food safety regulations and kitchen best practices. Leadership qualities with the ability to support and guide a kitchen team. Passion for high-quality food and fresh ingredients.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Discounted or free food
Employee discount
Sous Chef - Weekends Only employer: Santos + Co Limited
Santos + Co is an exceptional employer for culinary enthusiasts in Dorchester, offering a vibrant work culture that celebrates the fusion of Portuguese heritage and local British produce. As a Sous Chef, you will thrive in a creative kitchen environment that prioritises employee growth, with opportunities to develop your skills alongside passionate colleagues while enjoying benefits like discounted meals and a supportive team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team at Santos + Co.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, let your love for high-quality ingredients and authentic recipes shine through. We want to see your enthusiasm for what we do!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Santos + Co.
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you about working with high-quality ingredients. We want to see that you're not just a chef, but a true food lover.
Highlight Relevant Experience:Make sure to detail your experience as a Sous Chef or Senior Chef de Partie. We’re looking for someone who can step up, so don’t hold back on showcasing your leadership skills and any kitchen management experience you've got!
Be Authentic:We appreciate authenticity, so be yourself in your application. Share your unique approach to cooking and how you connect with the culinary traditions of Portugal and British produce. This is your chance to stand out!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our passionate kitchen team!
How to prepare for a job interview at Santos + Co Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that Santos + Co uses. Be ready to discuss how you can incorporate these into your cooking and share any creative ideas you have for menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully supervised or trained junior staff in the past. Highlight your ability to motivate a team, especially during busy service times.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and kitchen best practices. Be prepared to discuss how you ensure hygiene and cleanliness in the kitchen, as this is crucial for maintaining high standards.
✨Passion for Culinary Heritage
Santos + Co celebrates Portuguese culinary traditions. Share your passion for food and any experiences you have with Portuguese cuisine or similar culinary heritages. This will show your alignment with the restaurant's values and mission.
