At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and menu development.
- Company: Santos + Co, a vibrant restaurant blending Portuguese and British culinary traditions.
- Benefits: Competitive pay, free food, and employee discounts.
- Other info: Opportunity for growth in a dynamic kitchen setting.
- Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong culinary skills.
The predicted salary is between 29120 - 33280 £ per year.
Company Overview
Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal's culinary heritage meets the finest local British produce. Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family's beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition. The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients. With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint. Santos + Co offers an unforgettable dining experience, where the heart of Portugal meets the soul of Britain, creating a unique fusion that excites the palate. It's a place where history and innovation come together on every plate. Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience.
Summary
We are seeking a talented and motivated Sous Chef to join our kitchen team at Santos + Co. Working closely with the Head Chef, you will play a key role in supporting day-to-day kitchen operations, maintaining high food quality standards, and leading the team by example. This is an excellent opportunity for a skilled chef looking to grow within a creative and passionate kitchen environment.
Responsibilities
- Support the Head Chef in overseeing daily kitchen operations and service.
- Assist in menu development, preparation, and execution using seasonal, high-quality ingredients.
- Ensure food safety, hygiene, and cleanliness standards are consistently met.
- Supervise, train, and motivate junior kitchen staff.
- Step into a leadership role during service and in the absence of the Head Chef.
- Assist with stock control, ordering, and minimising waste.
- Work collaboratively with management to enhance the overall dining experience.
Requirements
- Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up.
- Solid knowledge of food safety regulations and kitchen best practices.
- Strong culinary skills with attention to detail and consistency.
- Leadership qualities with the ability to support and guide a kitchen team.
- Good communication skills and a positive, team-focused attitude.
- Passion for high-quality food and fresh ingredients.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits: Discounted or free food, Employee discount
Sous Chef (Dorchester) employer: Santos + Co Limited
Santos + Co is an exceptional employer that fosters a vibrant and creative kitchen environment in the heart of Dorchester. With a strong emphasis on culinary excellence and sustainability, employees enjoy benefits such as discounted meals and opportunities for professional growth while working alongside passionate individuals who share a love for high-quality food. Join us to be part of a team that celebrates the rich flavours of Portugal and the finest local British produce, all within a warm and inviting atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Dorchester)
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Santos + Co's menu and vibe. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two that highlights your style and expertise. It’s a great way to demonstrate your passion for high-quality food and fresh ingredients.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading and motivating others. Share examples of how you’ve successfully worked with a kitchen team in the past to show you’re a perfect fit.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef (Dorchester)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they connect with the vibrant flavours of Portugal and local British produce.
Highlight Your Leadership Skills:As a Sous Chef, you'll be stepping into a leadership role. Make sure to mention any past experiences where you've led a team or trained junior staff. We want to see how you can motivate and inspire others in the kitchen!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, emphasise your commitment to maintaining high food quality standards and adhering to food safety regulations. Show us that you take pride in every dish you create!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Santos + Co!
How to prepare for a job interview at Santos + Co Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in Portuguese cuisine. Be ready to discuss how you would incorporate local British produce into traditional recipes, as this shows your understanding of Santos + Co's culinary philosophy.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully trained or motivated junior staff. Highlight your ability to step up during busy service times and how you maintain a positive team environment.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety regulations and kitchen best practices. Be prepared to discuss how you ensure hygiene and cleanliness in the kitchen, as this is crucial for maintaining high standards at Santos + Co.
✨Passion for Culinary Arts
Let your passion for high-quality food shine through during the interview. Share your enthusiasm for creating memorable dining experiences and how you stay inspired in the kitchen. This will resonate well with the values of Santos + Co and their commitment to exceptional food.
