Pizza & Pasta Chef in Bath

Pizza & Pasta Chef in Bath

Bath Part-Time 18 - 18 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious handmade pasta and authentic pizzas in a vibrant kitchen.
  • Company: Join the friendly team at Sanremo The Italian Restaurant in Bath.
  • Benefits: Earn £14.00–£18.00 per hour, enjoy staff meals, and receive employee discounts.
  • Other info: Flexible working patterns and opportunities for career growth await you.
  • Why this job: Share your passion for Italian cuisine and develop your culinary skills.
  • Qualifications: Experience in Italian cooking and a love for quality ingredients.

The predicted salary is between 18 - 18 £ per hour.

Experienced Pasta & Pizza Chef

Sanremo The Italian Restaurant – Bath

Pay

(depending on experience)
Join Our Team Sanremo The Italian Restaurant is looking for an experienced and passionate

Pasta & Pizza Chef to join our kitchen team.

If you have a genuine love for authentic Italian cuisine, experience making fresh pasta by hand, and can produce exceptional pizzas, we'd love to hear from you.

This is an exciting opportunity to work in a busy, friendly restaurant where quality ingredients, traditional techniques, and consistency are at the heart of everything we do.

Key Responsibilities Pasta

  • Prepare fresh handmade pasta dough from scratch.
  • Shape, cut, and produce a variety of traditional pasta.
  • Cook pasta dishes to a consistently high standard.
  • Develop and contribute new pasta recipes and seasonal specials.
  • Ensure excellent presentation, flavour, and consistency.
  • Pizza
  • Prepare and stretch fresh pizza dough.
  • Produce authentic Italian pizzas using fresh, high-quality ingredients.
  • Operate pizza ovens safely and efficiently.
  • Maintain consistency during busy service periods.
  • General Kitchen Duties
  • Maintain exceptional food hygiene and kitchen cleanliness.
  • Ensure food quality and portion control standards are met.
  • Assist with stock control and minimise food waste.
  • Work closely with the Head Chef and kitchen team.
  • Follow all food safety and health & safety procedures.

Requirements

  • Proven experience as a

Pasta Chef, Pizza Chef, or Italian Chef .

  • Strong knowledge of authentic Italian cuisine.
  • Experience making fresh handmade pasta from scratch.
  • Experience preparing and cooking traditional pizzas.
  • Ability to work efficiently under pressure.
  • Excellent attention to detail.
  • Reliable, punctual, and a positive team player.
  • Passion for producing outstanding food.

What We Offer

• Competitive pay

£14.00–£18.00 per hour , depending on experience.

  • Friendly and supportive working environment.
  • Opportunity to work with high-quality ingredients.
  • Career development opportunities.
  • Staff meals and employee discounts.
  • Flexible working patterns where possible.

How to Apply If you're passionate about authentic Italian cooking and have the skills to create exceptional fresh pasta and pizzas, we'd love to hear from you.

Apply today by sending your CV and a brief introduction outlining your experience.

  • Sanremo The Italian Restaurant
  • Bath

Pizza & Pasta Chef in Bath employer: Sanremo The Italian Restaurant

Join our family-run group of restaurants in the historic city of Bath, where we pride ourselves on creating not just meals, but memorable culinary experiences. With competitive pay, flexible shifts, and a supportive work culture that prioritises employee growth and development, you'll thrive in an environment that values warmth, professionalism, and teamwork. Enjoy staff dining discounts and the unique charm of working in beautifully converted venues, all while being part of a passionate team dedicated to exceptional service.

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Contact Details:

Sanremo The Italian Restaurant Recruitment Team

We think you need these skills to ace Pizza & Pasta Chef in Bath

Handmade Pasta Preparation
Pizza Dough Preparation
Authentic Italian Cuisine Knowledge
Cooking Techniques for Pasta
Cooking Techniques for Pizza
Food Presentation Skills
Food Hygiene Standards