As a Chef de Partie in an Italian kitchen, you are responsible for overseeing a specific section of the kitchen, such as fresh pasta, antipasti, pizza, grill, meat, fish, sauces, or desserts. You play a key role in preparing authentic Italian dishes using traditional techniques and high-quality ingredients while maintaining consistency and presentation. In larger kitchens, you may be supported by a Demi Chef de Partie, Commis Chef, or trainee chef.
Key Responsibilities:
- Preparing, cooking, and presenting authentic Italian dishes within your assigned section.
- Producing fresh pasta, sauces, pizzas, risottos, or other Italian specialities to a consistently high standard.
- Managing and mentoring Demi Chef de Parties, Commis Chefs, and kitchen trainees.
- Supporting the Sous Chef and Head Chef in developing seasonal Italian menus and introducing new regional dishes.
- Ensuring all food is prepared in accordance with food safety, hygiene, and health & safety regulations.
- Monitoring stock levels, portion control, and food waste to maximise quality and profitability.
- Maintaining the authenticity and consistency of Italian recipes while ensuring efficient service during busy periods.
- Working closely with the kitchen team to deliver a smooth and organised service in a fast-paced environment.
Competitive Salary depending on experience
Chef de Partie in Bath employer: Sanremo The Italian Restaurant
Join our family-run group of restaurants in the historic city of Bath, where we pride ourselves on creating not just meals, but memorable culinary experiences. With competitive pay, flexible shifts, and a supportive work culture that prioritises employee growth and development, you'll thrive in an environment that values warmth, professionalism, and teamwork. Enjoy staff dining discounts and the unique charm of working in beautifully converted venues, all while being part of a passionate team dedicated to exceptional service.
Contact Details:
Sanremo The Italian Restaurant Recruitment Team
