At a Glance
- Tasks: Create delicious artisan breads and support our authentic Italian menu.
- Company: Join the friendly team at Sanremo Italian Restaurant in Bath.
- Benefits: Competitive pay, staff meals, and a supportive work environment.
- Other info: Flexible hours with full-time or part-time positions available.
- Why this job: Perfect for passionate bakers wanting to hone their skills in a vibrant kitchen.
- Qualifications: Experience in baking and a love for quality food.
The predicted salary is between 17 - 17 £ per hour.
Sanremo Italian Restaurant in Bath is looking for a skilled and enthusiastic Baker / Bread Maker to join our team. We're looking for someone who is passionate about traditional baking and can produce high-quality fresh bread daily to support our authentic Italian menu.
Responsibilities
- Prepare and bake a variety of fresh breads, including Italian breads, focaccia, pizza dough, and other bakery products.
- Mix, knead, proof, and bake dough to consistently high standards.
- Monitor baking times and ensure excellent product quality and presentation.
- Maintain a clean, organised, and hygienic bakery and kitchen environment.
- Manage ingredient stock and minimise waste.
- Work closely with the kitchen team to ensure fresh products are available throughout service.
Requirements
- Previous experience as a baker or bread maker.
- Knowledge of bread fermentation, dough preparation, and baking techniques.
- Ability to work early morning shifts and in a fast-paced environment.
- Strong attention to detail and commitment to quality.
- Reliable, hardworking, and able to work well within a team.
- Food hygiene certification is an advantage.
What We Offer
- Competitive pay based on experience.
- Full-time or part-time positions available.
- Staff meals during shifts.
- Friendly and supportive working environment.
- Opportunity to develop your skills in a respected, authentic Italian restaurant.
If you have a passion for artisan baking and want to be part of a dedicated team serving authentic Italian cuisine, we'd love to hear from you. Apply today by sending your CV or contacting us directly to arrange an interview.
Baker/Bread in Bath employer: Sanremo The Italian Restaurant
Join our family-run group of restaurants in the historic city of Bath, where we pride ourselves on creating not just meals, but memorable culinary experiences. With competitive pay, flexible shifts, and a supportive work culture that prioritises employee growth and development, you'll thrive in an environment that values warmth, professionalism, and teamwork. Enjoy staff dining discounts and the unique charm of working in beautifully converted venues, all while being part of a passionate team dedicated to exceptional service.
Contact Details:
Sanremo The Italian Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Baker/Bread in Bath
✨Join Food Science Communities
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We think you need these skills to ace Baker/Bread in Bath
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Sanremo The Italian Restaurant, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Sanremo The Italian Restaurant. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Sanremo The Italian Restaurant. It shows you're committed to your professional development.
How to prepare for a job interview at Sanremo The Italian Restaurant
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Sanremo The Italian Restaurant’s mission.
