Chef de Partie

Chef de Partie

Part-Time 30000 - 40000 € / year (est.) No home office possible
Sanremo The Italian Restaurant Bath

At a Glance

  • Tasks: Join our kitchen team to create authentic Italian dishes from scratch.
  • Company: Exciting new Italian restaurant in the heart of Bath.
  • Benefits: Competitive salary, 28 days holiday, employee discounts, and career growth.
  • Other info: Dynamic environment with training opportunities and a fun team spirit.
  • Why this job: Be part of a passionate team delivering the best guest experience ever!
  • Qualifications: Experience as a Demi Chef de Partie and a love for Italian cuisine.

The predicted salary is between 30000 - 40000 € per year.

Be Grand and join our Sanremo The ITALIAN RESTAURANT as a DEMI CHEF DE PARTIE! The Brigata is growing as we are launching our new restaurant in the heart of Bath, and we are looking for very talented chefs ready for a big challenge: The Best Guest Experience Ever!

  • Highly competitive salary depending on experience
  • Full time role with 2 consecutive days off per week
  • 28 days paid holiday per year
  • Pension scheme
  • Permanent contract
  • Meal on shift
  • Employee discount: discount on food and drink at our restaurants for you and up to 6 of your friends
  • Employee of the month scheme
  • Regular performance reviews and wage evaluations
  • Continuous training, team building and career opportunities: we offer a training path and concrete career opportunities.

YOUR MISSION:

  • You will be part of a BIG Kitchen team!
  • You will be responsible for producing our classic Italian dishes for the masses, all made from scratch and created with passion and precision!
  • You will contribute to the smooth running of the section
  • You will assist with training your new team members
  • You will contribute to the respect of hygiene standards within the kitchen

YOUR SKILLS:

  • Big BIG Smile!
  • Great energy, proactive attitude, and team spirit
  • Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti!
  • Previous experience as a Demi Chef de Partie in Italian cuisine or similar is preferred
  • English intermediate, Italian would be a plus

START DATE: ASAP

Chef de Partie employer: Sanremo The Italian Restaurant Bath

Join our vibrant team at Sanremo The ITALIAN RESTAURANT in the heart of Bath, where we pride ourselves on creating the best guest experience ever. As a Chef de Partie, you'll enjoy a highly competitive salary, generous holiday allowance, and opportunities for continuous training and career advancement, all within a supportive and energetic kitchen environment that celebrates passion for authentic Italian cuisine.

Sanremo The Italian Restaurant Bath

Contact Detail:

Sanremo The Italian Restaurant Bath Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the restaurant! Before your interview, do a bit of research on Sanremo and its menu. This shows you’re genuinely interested and helps you connect with the team during your chat.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two that showcases your Italian cooking prowess. It’s a great way to impress and demonstrate your passion for the cuisine.

Tip Number 3

Be ready to talk teamwork! Since you’ll be part of a big kitchen team, share examples of how you’ve worked well with others in the past. Highlight your proactive attitude and how you can contribute to a positive kitchen environment.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Chef de Partie

Italian Cuisine Knowledge
Cooking Skills
Teamwork
Hygiene Standards Compliance
Training and Mentoring
Proactive Attitude
Passion for Food

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share your experiences with classic dishes like pasta and pizza, and how you bring that passion to the kitchen. We want to see your enthusiasm for creating amazing guest experiences!

Highlight Your Team Spirit:Since you'll be part of a big kitchen team, it's important to showcase your ability to work well with others. Mention any previous teamwork experiences and how you contribute to a positive kitchen environment. We value great energy and a proactive attitude!

Be Clear About Your Experience:Make sure to detail your previous roles, especially if you've worked as a Demi Chef de Partie or in Italian cuisine. We want to know what skills you bring to the table, so don’t hold back on sharing your culinary journey!

Apply Through Our Website:We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen to join our team at Sanremo!

How to prepare for a job interview at Sanremo The Italian Restaurant Bath

Know Your Italian Cuisine

Brush up on your knowledge of classic Italian dishes, especially pasta and pizza. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the interviewers.

Show Off Your Team Spirit

Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you trained new team members or contributed to a positive kitchen environment.

Emphasise Hygiene Standards

Make sure to mention your understanding of hygiene standards in the kitchen. Discuss any relevant training or practices you follow to maintain cleanliness and safety, as this is vital for any restaurant's success.

Bring Your Big Smile!

A positive attitude can go a long way in the hospitality industry. Make sure to convey your enthusiasm for the role and the restaurant. A big smile and a proactive approach will help you stand out during the interview!