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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Sandringham, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef in Bristol employer: Sandringham
Contact Detail:
Sandringham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Bristol
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend a bit of time learning about the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your love for cooking shine through. Share your favourite dishes to make and why you enjoy being in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! We want to know how you work with others in the kitchen. Share examples of how you’ve collaborated with teammates to create amazing meals.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing applications come through directly. Plus, it shows you’re keen to join the Ember Inns family!
We think you need these skills to ace Part Time Chef in Bristol
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a chef, your love for food and cooking should come across in your application. Share what excites you about being a part of our team and why you want to work at Ember Inns!
Be Yourself: We want to get to know the real you! Don’t be afraid to let your unique style and flair show in your answers. Authenticity goes a long way in making a great impression.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining our team. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Sandringham
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Ember Inns. Understanding the dishes and ingredients will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated with others in a kitchen setting. This will demonstrate that you’re not just a great chef but also a team player who fits into their community-focused environment.
✨Highlight Your Cleanliness Standards
Since maintaining cleanliness and safety is crucial in a kitchen, be prepared to discuss how you ensure high standards in your previous roles. Mention specific practices you follow to keep your workspace tidy and safe, as this will resonate well with their expectations.
✨Ask About Growth Opportunities
Show your ambition by asking about progression opportunities within the company. Inquire about the paid qualifications they offer and how many chefs have been promoted to Head Chef. This shows you’re serious about your career and eager to grow with them.