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For Companies At a Glance
- Tasks: Join our team as a Temporary Chef, preparing fresh ingredients and presenting high-quality dishes.
- Company: Work at a large hospitality venue in Woking with an experienced culinary team.
- Benefits: Gain hands-on experience in a dynamic kitchen environment with potential for permanent placement.
- Why this job: Perfect for food lovers wanting to enhance their skills and work in a vibrant team atmosphere.
- Qualifications: Must be a team player with great communication skills; previous kitchen experience is a plus.
- Other info: Opportunity to support menu creation and maintain high food safety standards.
Job Description
Chef – Temporary
Temp to Perm CDP required for large hospitality venue based in Woking.
This is a great opportunity to work with an established and highly experienced team.
The role is made up of varying responsibilities including:
· Preparing fresh ingredients for the day
· Presenting high quality dishes
· Ensuring Health & Safety & food Hygiene is adhered to at all times
· Supporting Sous Chef & Head Chef with creating menus
· Assisting other team members
· Overseeing the maintenance of kitchen & food safety standards
To be successful in this role you need to be a team player with excellent communication skills.
DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Temporary Chef employer: Sandra Treble t/a ds recruitment
Contact Detail:
Sandra Treble t/a ds recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Chef
✨Tip Number 1
Make sure to showcase your teamwork skills during the interview. Share specific examples of how you've collaborated with other chefs or kitchen staff in previous roles, as this is crucial for a temporary chef position.
✨Tip Number 2
Familiarize yourself with the venue's cuisine and menu style before your interview. This will not only show your enthusiasm but also help you discuss how you can contribute to their culinary offerings.
✨Tip Number 3
Highlight your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you ensure food hygiene and safety standards are met, as this is a key responsibility in the role.
✨Tip Number 4
Demonstrate your adaptability and willingness to learn. Since this is a temporary position, showing that you can quickly adjust to new environments and take on various responsibilities will make you a strong candidate.
We think you need these skills to ace Temporary Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Temporary Chef position. Understand the key responsibilities and required skills, such as food hygiene and teamwork.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in a kitchen environment, especially roles that involved preparing fresh ingredients and working as part of a team.
Showcase Your Skills: Mention specific culinary skills you possess, such as menu creation or high-quality dish presentation. Use examples from past experiences to illustrate your capabilities.
Tailor Your Application: Customize your application materials to reflect the values and expectations of the hospitality venue. Show enthusiasm for the role and how you can contribute to the team.
How to prepare for a job interview at Sandra Treble t/a ds recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use, as this will demonstrate your commitment to high-quality cooking.
✨Highlight Teamwork Experience
Since the role emphasizes being a team player, be prepared to discuss your previous experiences working in a kitchen environment. Share stories that showcase your ability to collaborate effectively with others, especially under pressure.
✨Emphasize Health & Safety Knowledge
Familiarize yourself with health and safety regulations in the kitchen. Be ready to discuss how you ensure food hygiene and safety standards are met, as this is crucial for the role and will show your professionalism.
✨Prepare for Menu Creation Questions
Since you'll be supporting the Sous Chef and Head Chef in creating menus, think about your approach to menu planning. Be ready to share ideas or concepts for dishes that reflect seasonal ingredients or current food trends.
