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- Tasks: Support chefs by preparing food and maintaining kitchen hygiene.
- Company: Join a dynamic kitchen team in the bustling Woking area.
- Benefits: Flexible full and part-time hours to fit your schedule.
- Why this job: Gain hands-on experience in a fast-paced environment while working with passionate chefs.
- Qualifications: Team player with excellent communication skills and a commitment to high standards.
- Other info: This is a temporary position with opportunities for growth.
The predicted salary is between 20000 - 28000 £ per year.
Our client is looking for a kitchen assistant / porter on a temporary basis in the Woking area. You will be working as part of a busy kitchen team, supporting chefs. The role is full & part time hours.
Duties:
- Assisting head chef & line chef with preparations of food & hygiene of kitchen
- Ensuring all equipment is clean during operations
- Restock at the end of the shift
- General cleaning in kitchen & service area
This role requires excellent communication skills as well as high standards in the kitchen. To be successful in this role you need to be a team player with excellent communication skills.
Kitchen Porter employer: Sandra Treble t/a ds recruitment
Contact Detail:
Sandra Treble t/a ds recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Make sure to highlight your teamwork skills during any conversations or interviews. As a kitchen porter, you'll be working closely with chefs and other kitchen staff, so demonstrating that you can collaborate effectively is key.
✨Tip Number 2
Familiarise yourself with common kitchen equipment and hygiene standards. Being knowledgeable about these aspects will not only boost your confidence but also show potential employers that you're serious about maintaining a clean and efficient kitchen.
✨Tip Number 3
Network with people in the hospitality industry. Attend local events or join online groups where you can connect with chefs and kitchen staff. This can lead to valuable recommendations and insights about job openings.
✨Tip Number 4
Be proactive in your job search. Visit local restaurants and kitchens in person to inquire about openings. A friendly face and a positive attitude can make a lasting impression on potential employers.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Porter position. Highlight key skills such as teamwork and communication that are essential for the role.
Tailor Your CV: Make sure your CV reflects relevant experience in kitchen environments or similar roles. Emphasise any previous work where you supported chefs or maintained hygiene standards, as this will resonate with the employer.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for working in a kitchen and your ability to work as part of a team. Mention specific examples of how you've demonstrated excellent communication skills and high standards in previous roles.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sandra Treble t/a ds recruitment
✨Show Your Team Spirit
As a kitchen porter, you'll be part of a busy team. Highlight your ability to work well with others and share examples of how you've contributed to a team in the past.
✨Emphasise Communication Skills
Excellent communication is key in a kitchen environment. Be prepared to discuss how you effectively communicate with colleagues and follow instructions from chefs.
✨Demonstrate Your Attention to Hygiene
Since hygiene is crucial in a kitchen, be ready to talk about your understanding of kitchen cleanliness and food safety standards. Mention any relevant experience you have in maintaining a clean workspace.
✨Be Ready for Practical Questions
Expect questions that may require you to think on your feet. Prepare for scenarios where you might need to prioritise tasks or handle unexpected situations in the kitchen.
