At a Glance
- Tasks: Bake delicious goods and assist customers with a smile.
- Company: Join the iconic Marks & Spencer team in St Brelade.
- Benefits: Enjoy competitive pay, discounts, and holiday perks.
- Other info: Flexible hours, great for students looking to earn while learning.
- Why this job: Be part of a brand known for quality and customer satisfaction.
- Qualifications: Must be 18+, with a positive attitude and teamwork skills.
The predicted salary is between 12 - 15 € per hour.
Please make sure you have the correct Right to Work Permissions. Monday - Thursday 6am-10am. Applicants must be 18+ years old. You already know M&S for amazing food and uncompromising quality, but we need to keep on surprising our customers with all the ways we can support them in store – could this be you? You’ll have a positive attitude, always working towards making welcome recommendations and improving sales. There are lots of ways you can discover your potential at M&S. You just must put your all into every moment, for every customer.
Key Responsibilities
- Ensure that all products are baked to specification
- Ensure that quality bakery products reach customers in the best possible condition
- Make sure that stock is displayed for purchase and that customers know what products and services are on offer
- Cover tills and shop floor as and when required
Skills, Knowledge and Expertise
- Carry out due diligence checks
- Ensure that ticketing including shelf-edge tickets, additive tickets and nut tickets are correctly displayed at all times
- Bake prepared dough in ovens or on grills as needed, depending on the proper baking technique for the item
- Adjust thermostatic controls to regulate the temperature of the oven
- Inspect baked goods to ensure they are of the highest quality and remove any damaged items before they reach the display case
Benefits
- Competitive Salary
- Discount card for all our brands with a secondary card holder
- 4 weeks holidays increasing with length of service
- Opt in Contributory Pension Scheme
- Opt in healthcare scheme
- Discount in local gyms and much more
Baker & Sales Assistant (16hrs Mon - Thurs 6am -10am) - Marks & Spencer St Brelade Foods employer: SandpiperCI Limited
Marks & Spencer is an exceptional employer, offering a vibrant work culture where your contributions are valued and recognised. As a Baker & Sales Assistant in the picturesque location of St Brelade, Jersey, you will enjoy competitive pay, generous holiday allowances that increase with service, and access to various employee benefits including discounts across our brands and local gyms. With a strong focus on personal development, M&S provides numerous opportunities for growth, ensuring that every team member can thrive in their role while delivering outstanding service to our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Baker & Sales Assistant (16hrs Mon - Thurs 6am -10am) - Marks & Spencer St Brelade Foods
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Marks & Spencer. Understand their values and what makes them tick. This will help you connect with the interviewer and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Think about common interview questions for a Baker & Sales Assistant role and rehearse your answers. Focus on your baking skills and customer service experience. The more comfortable you are, the better you'll come across!
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look smart and presentable. A neat appearance shows that you take the role seriously and care about making a good impression on customers.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in the interviewer's mind. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the team!
We think you need these skills to ace Baker & Sales Assistant (16hrs Mon - Thurs 6am -10am) - Marks & Spencer St Brelade Foods
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let us know how much you love baking! Share any experiences you've had in the kitchen or with customer service. We want to see that spark in your words!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant skills like attention to detail and customer service experience. We’re looking for someone who can make our customers smile, so show us how you can do that!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be set!
How to prepare for a job interview at SandpiperCI Limited
✨Know Your Bakery Basics
Brush up on your baking knowledge before the interview. Familiarise yourself with common baking techniques and the types of products M&S offers. This will show your passion for the role and help you answer any technical questions confidently.
✨Show Off Your Customer Service Skills
Since this role involves interacting with customers, be ready to share examples of how you've provided excellent service in the past. Think about times when you made recommendations or resolved issues, as this will highlight your positive attitude and sales skills.
✨Dress the Part
Even though it’s a bakery position, first impressions matter! Dress smartly and appropriately for the interview. This shows that you take the opportunity seriously and are ready to represent M&S's commitment to quality.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the role or the company culture. This not only demonstrates your interest but also gives you a chance to assess if M&S is the right fit for you. Consider asking about training opportunities or how success is measured in the bakery department.
