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- Tasks: Prepare and serve high-quality meals while ensuring dietary needs are met.
- Company: Join Sanders Senior Living, a luxury care home group focused on personalised resident care.
- Benefits: Enjoy 28 days paid holiday, pension scheme, discounts, and ongoing training opportunities.
- Why this job: Be part of a passionate team delivering exceptional hospitality in a supportive environment.
- Qualifications: Experience in catering, Food Hygiene Level 2, and ideally NVQ Level 2 required.
- Other info: Flexible working hours and opportunities for career progression available.
Care Home: The Belmont
Hours per week: 30 (working hours can be discussed)
Salary: £13.58 an hour
About the role:
We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence.
Benefits of working with Sanders Senior Living:
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing, paid training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
About you:
The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
About Sanders Senior Living:
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sous Chef in Worcester employer: Sanders Senior Living
Contact Detail:
Sanders Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Worcester
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety regulations mentioned in the job description. This knowledge will not only help you during the interview but also demonstrate your commitment to providing high-quality meals tailored to residents' needs.
✨Tip Number 2
Showcase your passion for hospitality and quality cooking by preparing a few signature dishes that reflect your style. If possible, bring photos or even samples to the interview to leave a lasting impression on the hiring team.
✨Tip Number 3
Research Sanders Senior Living and their approach to personalised care. Understanding their mission and values will allow you to align your answers during the interview, showing that you're not just looking for any job, but are genuinely interested in contributing to their team.
✨Tip Number 4
Network with current or former employees of Sanders Senior Living if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your responses and demonstrate your fit for the role.
We think you need these skills to ace Sous Chef in Worcester
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Sous Chef position. Familiarise yourself with the specific duties mentioned in the job description to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your relevant experience in a catering environment. Mention any specific skills related to dietary requirements and food hygiene that align with the job expectations.
Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for quality cooking and person-centred hospitality. Use examples from your past experiences to demonstrate how you meet the qualities they are looking for in a Sous Chef.
Complete the Application Form: When filling out the online application form, ensure all sections are completed accurately. Double-check for any spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Sanders Senior Living
✨Show Your Passion for Quality
Make sure to express your enthusiasm for delivering high-quality meals. Talk about your previous experiences where you maintained high standards in food preparation and presentation, as this aligns with the values of Sanders Senior Living.
✨Demonstrate Knowledge of Dietary Requirements
Be prepared to discuss your understanding of special dietary needs and how you've catered to them in the past. This is crucial for the role, so share specific examples of how you've adapted meals to meet individual requirements.
✨Highlight Teamwork and Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead in their absence. Share examples of how you've successfully worked in a team and taken charge when necessary, showcasing your ability to motivate and guide others.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the position and the company. Inquire about the team dynamics, training opportunities, and how they ensure the well-being of residents through their culinary offerings.
