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- Tasks: Assist the Head Chef in preparing delicious meals and managing kitchen operations.
- Company: Join a caring team at Graysford Hall, dedicated to providing excellent hospitality.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make a difference in residents' lives while honing culinary skills.
- Qualifications: Experience in a kitchen is preferred; passion for cooking is essential.
- Other info: This is a bank position, offering flexibility in your work schedule.
Sous Chef
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Sous Chef
Care Home: Bellerose Manor
Hours per week: 30
Salary: £14.50 an hour
About the role:
We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence.
Benefits of working with Sanders Senior Living:
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQs
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
About you:
The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
About Sanders Senior Living:
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference.
Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.
At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.
As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
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Sous Chef employer: Sanders Senior Living
Contact Detail:
Sanders Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dietary requirements of the care home. Understanding the needs of residents can set you apart from other candidates.
✨Tip Number 2
Network with current or former employees of Graysford Hall. They can provide insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen staff and your ability to work under pressure. Highlighting these skills can demonstrate your readiness for the Sous Chef role.
✨Tip Number 4
Showcase your passion for cooking and commitment to quality. Be ready to share examples of how you've gone above and beyond in previous roles to ensure customer satisfaction.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience in hospitality and culinary skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including previous roles, responsibilities, and any special skills or certifications you possess. Use bullet points for clarity.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Graysford Hall specifically and how your skills align with their values and needs.
Complete the Online Application Form: When redirected to the online application form, fill it out completely and accurately. Double-check for any errors or missing information before submitting to ensure your application is reviewed.
How to prepare for a job interview at Sanders Senior Living
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experience in the kitchen. Highlight any special cuisines you excel in, as well as your ability to manage a team and maintain high standards.
✨Showcase Your Leadership Abilities
As a Sous Chef, you'll need to demonstrate your leadership skills. Be ready to share examples of how you've successfully led a team, resolved conflicts, or trained new staff in previous roles.
✨Understand the Care Home Environment
Familiarise yourself with the specific needs of a care home setting. Discuss how you can adapt menus for dietary requirements and ensure that meals are both nutritious and appealing to residents.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers. This shows your interest in the role and helps you understand the expectations and culture of the workplace.