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- Tasks: Prepare and serve high-quality meals while ensuring food safety standards.
- Company: Join Sanders Senior Living, a luxury care home group focused on exceptional resident care.
- Benefits: Enjoy 28 days paid holiday, pension scheme, discounts, and career progression opportunities.
- Why this job: Be part of a passionate team delivering personalised hospitality in a supportive environment.
- Qualifications: Experience in catering, Food Hygiene Level 2, and ideally NVQ Level 2 required.
- Other info: Free DBS check, uniform, and employee of the month awards available.
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef (Bank) Care Home: Graysford Hall Hours per week: Bank Salary: £14.28 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: * 28 days Paid Holiday * Pension Scheme * Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure * Employee Assistance Scheme that is also available to immediate family members * Comprehensive induction and ongoing training * Free DBS Check and uniform * Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care * Opportunities to progress your career within the company * Free, on-site parking * Employee of the Month awards Key responsibilities: * To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. * To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. * To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 * To ensure the quality of meals produced in terms of presentation and taste. * To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. * Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. * To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. * To ensure all food and other items are stored correctly. * To monitor stock, maintain effective stock rotation and place orders where required. * To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you
Sous Chef employer: Sanders Senior Living
Contact Detail:
Sanders Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and food safety regulations mentioned in the job description. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing high-quality meals tailored to residents' needs.
✨Tip Number 2
Showcase your passion for hospitality and quality cooking by preparing a few signature dishes that reflect your culinary style. If possible, bring photos or even samples to your interview to leave a lasting impression on the hiring team.
✨Tip Number 3
Network with current or former employees of Sanders Senior Living to gain insights into their work culture and expectations. This can provide you with valuable information to tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations and leading a team, as these are crucial aspects of the Sous Chef role. Highlight any relevant leadership experiences you have had, especially in a similar setting.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Sous Chef position. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation standards and dietary needs.
Tailor Your CV: Customise your CV to highlight relevant experience in catering and any qualifications like Food Hygiene Level 2 or NVQ Level 2. Emphasise your ability to meet special dietary requirements and your experience in maintaining high food quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and hospitality. Mention specific examples of how you've delivered high-quality meals in previous roles and your commitment to resident well-being.
Complete the Application Form: When filling out the online application form, ensure all sections are completed accurately. Double-check for any spelling or grammatical errors, and provide all requested information to avoid delays in processing your application.
How to prepare for a job interview at Sanders Senior Living
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you had to manage food preparation and cooking. Highlight specific dishes you've created that demonstrate your ability to meet high standards.
✨Understand Dietary Requirements
Familiarise yourself with common dietary needs and restrictions, as well as how to adapt meals accordingly. Be ready to discuss how you've catered to special dietary requirements in past roles.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to support the Head Chef and lead the team in their absence. Share examples of how you've successfully worked in a team and taken on leadership responsibilities in previous positions.
✨Demonstrate Your Passion for Quality
Convey your enthusiasm for delivering high-quality meals and exceptional service. Discuss your commitment to maintaining food safety and hygiene standards, and how you ensure that every meal meets these expectations.
