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- Tasks: Create delicious meals and lead the kitchen team in a luxury care home.
- Company: Join Sanders Senior Living, a top-notch care home group with premium facilities.
- Benefits: Enjoy 28 days paid holiday, pension scheme, and discounts on travel and leisure.
- Other info: Opportunities for career growth and comprehensive training provided.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in catering and Food Hygiene Level 2 required; NVQ Level 2 preferred.
The predicted salary is between 25000 - 30000 £ per year.
We are currently recruiting for a Sous Chef to join our Hospitality team at Chalkwell Grange. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person-centred hospitality to our residents. Our Sous Chefs support our Head Chefs and take the lead in their absence.
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key Responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- To ensure all food and other items are stored correctly.
- To deputise for the Head Chef where required.
The successful Sous Chef will have relevant experience within a catering environment. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.
As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Weekend Sous Chef in Leigh-on-Sea employer: Sanders Senior Living
Contact Detail:
Sanders Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Leigh-on-Sea
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sanders Senior Living. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Sous Chef and be ready to share specific examples of your culinary skills and teamwork.
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look professional yet approachable. A smart appearance shows that you take the opportunity seriously and are ready to represent the high standards of Sanders Senior Living.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Weekend Sous Chef in Leigh-on-Sea
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality meals and making a difference in our residents' lives.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in catering, especially any leadership roles or responsibilities you've had. We love seeing how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you can find all the details you need right there!
How to prepare for a job interview at Sanders Senior Living
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, hygiene standards, and portion control. This will show that you’re not just passionate but also knowledgeable about what it takes to deliver high-quality meals.
✨Showcase Your Passion for Hospitality
During the interview, express your enthusiasm for providing excellent service to residents. Share specific examples of how you've gone above and beyond in previous roles to create memorable dining experiences. This will demonstrate that you align with their values of person-centred hospitality.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle various kitchen scenarios, especially in the absence of the Head Chef. Think about past experiences where you had to lead a team or solve a problem under pressure, and be ready to share those stories.
✨Understand Their Standards
Familiarise yourself with Sanders Senior Living’s commitment to quality and care. Research their approach to catering for residents, especially those living with dementia. Showing that you understand and respect their mission will set you apart from other candidates.