At a Glance
- Tasks: Create delicious meals and lead the kitchen team in a supportive environment.
- Company: Join Sanders Senior Living, a luxury care home group focused on quality and innovation.
- Benefits: Enjoy 28 days paid holiday, pension scheme, and discounts on travel and leisure.
- Other info: Opportunities for career progression and comprehensive training provided.
- Why this job: Make a real difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in catering, Food Hygiene Level 2, and ideally an NVQ Level 2.
The predicted salary is between 28 - 30 £ per hour.
We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence.
Benefits of working with Sanders Senior Living:
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQs
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key responsibilities:
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
About you:
The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
About Sanders Senior Living:
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sous Chef in Leigh-on-Sea employer: Sanders Senior Living
At Sanders Senior Living, we pride ourselves on being an exceptional employer, offering a supportive and nurturing work environment for our Sous Chefs. With a focus on professional development, we provide comprehensive training and career progression opportunities, alongside competitive benefits such as 28 days of paid holiday and a pension scheme. Our commitment to quality and person-centred hospitality ensures that you can thrive in your role while making a meaningful impact on the lives of our residents.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leigh-on-Sea
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sanders Senior Living. Understand their values and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Consider preparing a dish that highlights your skills and creativity, and be prepared to discuss your cooking process during the interview.
✨Tip Number 3
Network with current employees! If you can, reach out to someone who works at Sanders Senior Living. They can give you insider tips about the interview process and what the team is really like. Plus, it shows initiative!
✨Tip Number 4
Apply through our website! We recommend using our online application form to ensure your application gets the attention it deserves. It’s quick and easy, and you’ll be one step closer to joining our fantastic team!
We think you need these skills to ace Sous Chef in Leigh-on-Sea
Some tips for your application 🫡
Complete the Application Form:Make sure you fill out the online application form completely. We want to see all your skills and experiences, so don’t leave anything out!
Show Your Passion for Cooking:In your application, let us know why you love being a Sous Chef. Share your enthusiasm for delivering high-quality meals and how you can contribute to our residents' dining experience.
Highlight Relevant Experience:Don’t forget to mention any relevant experience you have in catering or working with special dietary needs. We’re looking for someone who understands the importance of nutrition and quality.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s quick and easy, and you’ll be one step closer to joining our fantastic team at Sanders Senior Living!
How to prepare for a job interview at Sanders Senior Living
✨Know Your Menu
Familiarise yourself with the types of meals that Sanders Senior Living offers. Be ready to discuss how you would adapt dishes for individual dietary needs, as this shows your understanding of the role and commitment to quality.
✨Showcase Your Experience
Prepare to talk about your previous experience in catering environments. Highlight specific examples where you've maintained high standards in food preparation and presentation, as well as any relevant qualifications like your Food Hygiene Level 2.
✨Demonstrate Passion for Care
Express your enthusiasm for working in a care home setting. Share why you believe personalised care is important and how you can contribute to the well-being of residents through your culinary skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the company’s approach to dietary requirements. This not only shows your interest but also helps you gauge if the environment aligns with your values.
