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- Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
- Company: Luxury care home group focused on high-quality hospitality.
- Benefits: 28 days paid holiday, weekly pay, pension scheme, and discounts.
- Other info: Opportunities for career progression and ongoing training available.
- Why this job: Enjoy creative freedom in a supportive environment while making a difference.
- Qualifications: Experience in catering, food hygiene certification, and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents.
- 28 Days Paid Holiday
- Weekly Pay
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Ensure all kitchen staff are trained on dish specification and budget control. Manage the stock in the kitchen. Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents. Train and develop the team to deliver food to specification and exceed residents' expectations. Ensure all food is cooked to a safe temperature and is taste tested before serving. Ensure that the storage of food meets company and statutory health and safety requirements. Deliver the company kitchen standards as identified on the kitchen audit. Implement and ensure the company Health and Safety policy is met at all times - this includes the training of all kitchen staff.
The successful Head Chef will have relevant experience within a catering environment. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels.
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.
As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Head Chef-Pub Kitchen in Leigh-on-Sea employer: Sanders Senior Living
Contact Detail:
Sanders Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in Leigh-on-Sea
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sanders Senior Living. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Head Chef and be ready to share specific examples of your culinary achievements.
✨Tip Number 3
Show off your passion! During the interview, let your enthusiasm for cooking and creating delicious meals shine through. Talk about your favourite dishes to prepare and how you engage with residents to create menus that cater to their tastes.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision. Plus, it’s a great chance to reiterate your excitement about the role!
We think you need these skills to ace Head Chef-Pub Kitchen in Leigh-on-Sea
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just about the food, but also about creating a warm and welcoming environment for our residents.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience in catering, menu planning, and team leadership. We love seeing how your skills align with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Sanders Senior Living!
How to prepare for a job interview at Sanders Senior Living
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary creativity. Prepare by researching the types of dishes you could create for the residents. Think about how you can incorporate their preferences into a balanced menu that meets dietary needs.
✨Showcase Your Leadership Skills
During the interview, be ready to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated staff and ensured high standards in food preparation. This will demonstrate your ability to inspire and manage a team effectively.
✨Understand Health and Safety Regulations
Familiarise yourself with the health and safety policies relevant to a care home kitchen. Be prepared to discuss how you ensure compliance and train your team on these standards. This shows that you take food safety seriously and are committed to maintaining a safe environment.
✨Engage with the Interviewers
Make the interview a two-way conversation. Ask questions about the residents' preferences and how the kitchen operates. This not only shows your interest in the role but also your commitment to delivering person-centred hospitality.