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- Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
- Company: Join a luxury care home group focused on quality and innovation.
- Benefits: 28 days paid holiday, weekly pay, and discounts on travel and leisure.
- Other info: Opportunities for career progression and ongoing training available.
- Why this job: Make a real difference in residents' lives with your culinary skills.
- Qualifications: Experience in catering and a Food Hygiene certificate required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Head Chef to join our Hospitality team at Beauleigh Court. Working as a Head Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations.
We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents.
- 28 Days Paid Holiday
- Weekly Pay
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
Key Responsibilities:
- Ensure all kitchen staff are trained on dish specification and budget control.
- Manage the stock in the kitchen.
- Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents.
- Train and develop the team to deliver food to specification and exceed residents' expectations.
- Ensure all food is cooked to a safe temperature and is taste tested before serving.
- Ensure that the storage of food meets company and statutory health and safety requirements.
- Deliver the company kitchen standards as identified on the kitchen audit.
- Implement and ensure the company Health and Safety policy is met at all times - this includes the training of all kitchen staff.
The successful Head Chef will have relevant experience within a catering environment. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels.
Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.
As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Head Chef In Training in Leigh-on-Sea employer: Sanders Senior Living
Contact Detail:
Sanders Senior Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training in Leigh-on-Sea
✨Tip Number 1
Get to know the company! Research Sanders Senior Living and their values. When you understand what they stand for, you can tailor your approach and show how you fit right in with their mission.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and menu planning. Role-play with a friend to boost your confidence before the big day.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the team at Beauleigh Court.
We think you need these skills to ace Head Chef In Training in Leigh-on-Sea
Some tips for your application 🫡
Show Your Passion for Cooking: When you're filling out your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals. We want to see that you're not just a chef, but someone who genuinely cares about the food you serve.
Highlight Your Leadership Skills: As a Head Chef in Training, it's crucial to demonstrate your ability to lead a team. Talk about any past experiences where you've inspired or trained others in the kitchen. We’re looking for someone who can motivate their team to deliver top-notch meals!
Be Specific About Your Experience: Make sure to detail your relevant experience in catering and menu planning. Mention any certifications you have, like your Food Hygiene certificate, and how you've successfully managed food margins in the past. This will show us that you know your stuff!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and you'll be one step closer to joining our fantastic team at Sanders Senior Living. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Sanders Senior Living
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and can discuss how you would create nutritious and flavoursome dishes. Think about how you can incorporate resident feedback into your menu planning.
✨Showcase Your Leadership Skills
Be prepared to talk about your experience in leading a kitchen team. Share specific examples of how you've motivated staff, trained new team members, and ensured high standards in food preparation.
✨Understand Health and Safety Regulations
Brush up on your knowledge of food hygiene and safety standards. Be ready to discuss how you ensure compliance in the kitchen and train your team to do the same.
✨Demonstrate Passion for Resident-Centred Care
Express your enthusiasm for creating a dining experience that prioritises the needs and preferences of residents. Share any past experiences where you’ve successfully engaged with customers or clients to enhance their satisfaction.