At a Glance
- Tasks: Create delicious meals and lead the kitchen team with passion and quality.
- Company: Join a caring hospitality team at Sanders Senior Living.
- Benefits: Enjoy 28 days holiday, pension scheme, discounts, and career progression.
- Other info: Dynamic work environment with ongoing training and support for NVQs.
- Why this job: Make a real difference in residents' lives with your culinary skills.
- Qualifications: Experience in catering and knowledge of dietary needs required.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence.
Responsibilities
- To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.
- To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.
- To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.
- To ensure the quality of meals produced in terms of presentation and taste.
- To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
- Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.
- To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.
- To ensure all food and other items are stored correctly.
- To monitor stock, maintain effective stock rotation and place orders where required.
- To deputise for the Head Chef where required.
Qualifications
The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.
Benefits
- 28 days Paid Holiday
- Pension Scheme
- Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure
- Employee Assistance Scheme that is also available to immediate family members
- Comprehensive induction and ongoing training
- Free DBS Check and uniform
- Funding and support towards obtaining NVQs
- Opportunities to progress your career within the company
- Free, on-site parking
- Employee of the Month awards
All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.
Sous Chef - Lead Kitchen, Impact & Great Benefits in Leicester employer: Sanders Senior Living
At Sanders Senior Living, we pride ourselves on being an exceptional employer, offering a supportive and nurturing work environment for our Sous Chefs. With a focus on quality and person-centred hospitality, we provide competitive benefits such as 28 days of paid holiday, a pension scheme, and opportunities for career progression through comprehensive training and NVQ support. Our commitment to employee well-being is reflected in our Employee Assistance Scheme and various discounts, making us a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lead Kitchen, Impact & Great Benefits in Leicester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Sanders Senior Living or similar places. A friendly chat can sometimes lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to interviews. This not only demonstrates your culinary prowess but also gives the interviewers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action, so brush up on your knife skills and cooking techniques. Practise making a few signature dishes that highlight your ability to meet dietary requirements and maintain high standards.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t forget to follow up after applying; it shows your enthusiasm!
We think you need these skills to ace Sous Chef - Lead Kitchen, Impact & Great Benefits in Leicester
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality meals and making a difference in our residents' lives.
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in catering and any specific skills that match the job description. We love seeing how your background aligns with our values and the role of a Sous Chef at Sanders Senior Living.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Sanders Senior Living
✨Know Your Culinary Standards
Familiarise yourself with the high standards expected in a hospitality setting. Be ready to discuss your experience with food preparation, presentation, and how you ensure quality in every dish. Highlight any specific techniques or practices you use to maintain these standards.
✨Showcase Your Passion for Person-Centred Hospitality
Prepare examples of how you've delivered exceptional service in previous roles. Think about times when you went above and beyond to meet dietary needs or preferences. This will demonstrate your commitment to providing a warm and personalised dining experience for residents.
✨Understand Food Safety Regulations
Brush up on the Food Safety & Hygiene Regulations relevant to the role. Be prepared to discuss how you implement these regulations in your kitchen practices. Showing that you prioritise safety and hygiene will reassure them of your professionalism.
✨Be Ready to Lead
As a Sous Chef, you'll need to step up in the Head Chef's absence. Think of examples where you've taken the lead in a kitchen environment. Discuss your leadership style and how you motivate your team to maintain high standards, especially during busy periods.
