At a Glance
- Tasks: Lead kitchen operations, ensuring quality meals and food safety compliance.
- Company: Sanctuary Care, a supportive and people-focused care provider.
- Benefits: Flexible hours, competitive salary, and a chance to make a difference.
- Other info: Join a dedicated team with opportunities for personal and professional growth.
- Why this job: Shape dining experiences and support residents' dietary needs in a caring environment.
- Qualifications: Experience in catering management and a passion for quality food service.
The predicted salary is between 30000 - 33500 £ per year.
Sanctuary Care in Liverpool is seeking a Chef Manager to lead the kitchen at Prince Alfred, Rose Villas.
You will steer day-to-day operations, ensuring quality meals and compliance with food safety standards while delivering a supportive, people-focused dining service.
You will recruit, train and supervise a small catering team, manage stock within budget, and tailor menus to residents’ dietary needs, helping the home maintain its high standards and care-focused ethos.
#J-18808-Ljbffr
Chef Manager: Lead Kitchen Excellence (Flexible Hours) in Liverpool employer: Sanctuary
Sanctuary Personnel is an exceptional employer, offering a supportive and dynamic work environment for the Registered Manager role in Leiston, Suffolk. With a competitive salary, a strong focus on professional development, and a commitment to work-life balance, employees can thrive while making a meaningful impact in the lives of young residents. The tranquil coastal setting combined with a passionate team creates a unique opportunity for personal and professional growth.
