Chef for Care Community — Menu Variety & Safe Kitchen

A retirement communities service is seeking a Chef to deliver a versatile catering service that meets individual dietary needs. This role involves managing the food budget, food safety, and cleaning routines while providing opportunities for professional development. Experience in a catering environment and a Level 2 Diploma in Catering are essential. The position offers competitive hourly pay and benefits, including paid holiday and a pension scheme. #J-18808-Ljbffr