Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Deliver high-quality catering services and manage food budgets for our customers' needs.
- Company: Join a supportive organisation committed to diversity and inclusion.
- Benefits: Enjoy discounts, health plans, and extensive learning opportunities.
- Why this job: Make a real impact in a dynamic kitchen environment while developing your culinary skills.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
- Other info: We value diverse backgrounds and offer adjustments throughout the application process.
The predicted salary is between 36000 - 60000 £ per year.
The role of Bank Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
Are you ready to be your best? Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- A wide range of learning and development opportunities.
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Bank Chef in Liverpool employer: Sanctuary Supported Living
Contact Detail:
Sanctuary Supported Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in Liverpool
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a Bank Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a small event or dinner where you can demonstrate your cooking prowess. This not only shows off your skills but also gives you a chance to connect with potential employers in a relaxed setting.
✨Tip Number 3
Stay active on social media! Follow companies you’re interested in, engage with their posts, and share your own culinary creations. This can help you get noticed and show that you’re passionate about the industry.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure your application stands out by highlighting your experience with budgets, food safety, and customer interaction.
We think you need these skills to ace Bank Chef in Liverpool
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering experience in your application. We want to see how you've managed budgets, cooked for diverse groups, and ensured food safety. The more specific you are, the better!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Bank Chef role by mentioning your skills that match the job description. We love seeing how you can meet our customers' individual needs and manage a busy kitchen.
Be Personable: Remember, we’re looking for someone friendly and approachable. Use your application to show off your personality! A warm tone can make a big difference in how we perceive you as a potential team member.
Apply Through Our Website: We encourage you to apply through our website for the best chance of being noticed. It’s straightforward and ensures your application goes directly to us. Don’t miss out on this opportunity!
How to prepare for a job interview at Sanctuary Supported Living
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and dietary needs that the role requires. Be ready to discuss how you would cater to various customer preferences and special diets, as this shows your understanding of the job.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to talk about your experience managing food and labour budgets. Think of specific examples where you successfully planned menus within budget constraints, as this will demonstrate your financial acumen.
✨Food Safety First
Since managing the Food Safety Management System is key, be ready to discuss your knowledge of health and safety procedures. Share any relevant experiences where you ensured high sanitation standards in the kitchen, as this will highlight your commitment to safety.
✨Show Your Leadership Skills
The role involves supervising and developing staff, so think of examples where you’ve successfully led a team. Talk about how you motivate others and ensure everyone understands their roles, as this will showcase your leadership abilities.
