At a Glance
- Tasks: Create delicious meals while managing budgets and ensuring food safety standards.
- Company: Join a supportive team at Sanctuary Supported Living, dedicated to quality catering.
- Benefits: Enjoy 25+ days holiday, pension contributions, and flexible working options.
- Why this job: Make a real difference by catering to diverse needs in a vibrant environment.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
- Other info: Opportunities for growth and development in a diverse and inclusive workplace.
The predicted salary is between 981 - 1207 £ per month.
The role of Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers’ individual needs, including special diets.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- At least 25 days paid holiday, rising to 30 days after 5 years’ service (plus public holidays) pro rata.
- A pension scheme with employer contributions.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- Life assurance.
- Family friendly arrangements, including opportunities for flexible working.
- Tax efficient savings through our Cycle to Work scheme.
- A wide range of learning and development opportunities.
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Chef employer: Sanctuary Supported Living
Contact Detail:
Sanctuary Supported Living Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply online; visit the restaurants you’re keen on! Drop by, chat with the staff, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take advantage of any online courses or workshops related to catering and hospitality. It shows you're committed and can give you an edge over other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering experience in your application. We want to see how you've cooked for different groups and managed budgets, so don’t hold back on those details!
Tailor Your Application: Take a moment to tailor your application to the role of Chef. Use the job description as a guide and sprinkle in keywords that match our needs. This shows us you’ve done your homework and are genuinely interested.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to what makes you a great fit for the role!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sanctuary Supported Living
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and dietary needs that the restaurant caters to. Be ready to discuss how you would adapt menus for special diets and showcase your creativity in meal preparation.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to talk about your experience managing food and labour budgets. Think of specific examples where you successfully controlled costs while maintaining quality, as this will show your potential employer that you can handle their financial expectations.
✨Food Safety First
Since food safety is a big deal in this role, be ready to discuss your knowledge of health and safety procedures. Bring up your Basic Food Hygiene Certificate and any relevant experiences where you implemented safety protocols effectively.
✨Team Player Vibes
Highlight your ability to work well with others. Share examples of how you've supervised or developed staff in previous roles. A friendly and approachable attitude is key, so be sure to convey your passion for teamwork and customer interaction during the interview.