Vivant Care, Dartmouth, Devon, is seeking a focused Sous Chef to support the Head Chef in delivering restaurant-quality dishes with a home-style feel. The role offers 39 hours per week with no late nights or split shifts, at £20.36 per hour.
You’ll help craft menus, supervise staff, manage stock and ensure safety and quality across all meals for residents. Join a team that values teamwork, creativity and a strong work-life balance, with comprehensive benefits and opportunities for ongoing
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Contact Details:
Sanctuary Scotland Housing Association Limited Recruitment Team
