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- Tasks: Deliver tailored dietetic services and manage diverse nutritional needs in a care home.
- Company: Join Sanctuary Personnel, an award-winning agency with a commitment to excellence.
- Benefits: Earn £30–£35 per hour with flexible working hours and professional development opportunities.
- Why this job: Make a real difference in residents' lives while advancing your clinical skills.
- Qualifications: Experience in dietetics and strong communication skills are essential.
- Other info: Work in the vibrant city of St Albans, close to London, with a supportive team.
Job Title: Band 6 Dietitian
Location: Fonthill House, St Albans, UK
Salary: £30–£35 per hour
Working Pattern: Part-Time (2 days per week, 16 hours)
Contract Type: Ongoing Locum
Overview
An exhilarating opportunity awaits for a Band 6 Dietitian in the charming city of St Albans. Join our compassionate team at Fonthill House, working part-time in a rewarding locum role. Earn £30–£35 hourly while supporting the nutritional health and wellbeing of care home residents in a setting that values clinical excellence and person-centred care.
Perks and Benefits
- Flexible Working: Enjoy the autonomy that comes with locum work—tailor your schedule to match your lifestyle.
- Diverse Experience: Expand your professional expertise by working across various nutritional needs in a care home environment.
- Supportive Team: Collaborate with a multidisciplinary group committed to delivering outstanding care.
- Enriching Work: Make a tangible difference in residents’ quality of life while advancing your clinical practice.
Responsibilities
- Deliver evidence-based dietetic services tailored to residents’ nutritional needs and medical conditions.
- Manage a varied caseload, including cases related to frailty, diabetes, oncology, and more.
- Perform comprehensive dietetic assessments and implement personalised nutritional care plans.
- Communicate effectively with residents, families, GPs, and care teams, promoting a collaborative care approach.
- Respond promptly to urgent referrals and support care continuity outside of regular hours when necessary.
- Provide clinical input into the prescription of oral and enteral nutrition, in line with best practices.
- Coordinate care plans for individuals transitioning between hospital and home.
- Partner with the Chef Team to enhance menu offerings, aligning with nutritional standards and residents’ needs.
Why St Albans?
St Albans is a historic and vibrant city offering a unique blend of culture, community, and countryside. Just a short commute from London, this picturesque area features charming markets, green open spaces, and an active local lifestyle—making it an ideal setting for both personal fulfilment and professional development.
Working with Sanctuary Personnel
Sanctuary Personnel is a trusted and award-winning agency for roles. With an ‘Excellent’ rating on Trustpilot from over 1,000 reviews and many prestigious industry awards, we are dedicated to finding you the best possible rates in roles that match your skills and experience.
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Band 6 Dietitian - Care Home - St Albans - Sanctuary Personal employer: Sanctuary Personnel Ltd
Contact Detail:
Sanctuary Personnel Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Band 6 Dietitian - Care Home - St Albans - Sanctuary Personal
✨Tip Number 1
Network like a pro! Reach out to fellow dietitians, join relevant groups on social media, and attend local events in St Albans. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions and scenarios related to dietetics. We recommend role-playing with a friend or using online resources to boost your confidence and refine your responses.
✨Tip Number 3
Showcase your passion for person-centred care during interviews. Share specific examples of how you've made a difference in residents' lives, as this will resonate with potential employers looking for compassionate team members.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we’re always on the lookout for talented individuals like you to join our amazing team.
We think you need these skills to ace Band 6 Dietitian - Care Home - St Albans - Sanctuary Personal
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Band 6 Dietitian role. Highlight relevant experience, especially in care home settings, and showcase your skills in managing diverse nutritional needs.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for dietetics and how you can contribute to the wellbeing of residents at Fonthill House. Keep it personal and engaging.
Showcase Your Team Spirit: Since you'll be working with a multidisciplinary team, emphasise your collaborative skills. Share examples of how you've worked effectively with others to deliver outstanding care in previous roles.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way to ensure your application gets the attention it deserves!
How to prepare for a job interview at Sanctuary Personnel Ltd
✨Know Your Nutrition Stuff
Brush up on the latest evidence-based practices in dietetics, especially those relevant to care home settings. Be ready to discuss specific cases you've handled, particularly around frailty, diabetes, and oncology, as these are key areas for the role.
✨Show Your People Skills
Since you'll be working closely with residents, families, and a multidisciplinary team, highlight your communication skills. Prepare examples of how you've effectively collaborated with others to deliver person-centred care.
✨Demonstrate Flexibility
As this is a locum position, emphasise your ability to adapt to different schedules and caseloads. Share experiences where you've successfully managed urgent referrals or adjusted care plans on the fly.
✨Engage with the Team Spirit
Talk about your experience working in a team environment, especially with chefs or other healthcare professionals. Discuss how you can contribute to enhancing menu offerings and ensuring nutritional standards are met for residents.
