Vivant Care, part of Sanctuary Group, is seeking a Sous Chef to craft menus and support the Head Chef in delivering restaurant-quality dishes that feel fresh, comforting and full of flavour for residents.
You will work in a fast-paced, supportive kitchen with no late nights or split shifts, enjoy a better work–life balance, 28 days’ annual leave pro rata, sick pay, a contributory pension and company‑funded training. We promote inclusion and safety checks.
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Sous Chef - Home-Style Dining, No Late Shifts employer: Sanctuary Group
Sanctuary Care is an exceptional employer that prioritises the well-being and professional growth of its employees. With a strong commitment to quality care, our Investors in People Gold accreditation reflects our supportive work culture, where every team member is valued and encouraged to thrive. Enjoy competitive benefits, including generous annual leave, health and wellbeing support, and ongoing training opportunities, all while making a meaningful impact in the lives of those we serve across the West Midlands and South West England.
