Vivant Care, part of Sanctuary Group, is seeking a Sous Chef in the United Kingdom to lead kitchen operations and craft restaurant-quality dishes for residents with a focus on balance and flavour. You will support the Head Chef, manage inventories, menus, and dietary needs, while maintaining high hygiene standards.
The role emphasizes teamwork, creativity, and resident satisfaction. It includes a comprehensive rewards package, flexible benefits, and opportunities for career development within
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Sous Chef - Care Kitchen, Flexible Hours & Growth employer: Sanctuary Group
Sanctuary Care is an exceptional employer that prioritises the well-being and professional growth of its employees. With a strong commitment to quality care, our Investors in People Gold accreditation reflects our supportive work culture, where every team member is valued and encouraged to thrive. Enjoy competitive benefits, including generous annual leave, health and wellbeing support, and ongoing training opportunities, all while making a meaningful impact in the lives of those we serve across the West Midlands and South West England.
