At a Glance
- Tasks: Create delicious meals and manage a vibrant kitchen environment.
- Company: Join a not-for-profit organisation dedicated to making a positive impact.
- Benefits: Enjoy 25+ days holiday, pension contributions, and health plans.
- Other info: Flexible working options and a commitment to diversity and inclusion.
- Why this job: Make a real difference in people's lives through your culinary skills.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
The predicted salary is between 11 - 14 € per hour.
Sanctuary Supported Living is delighted to be recruiting for a Chef at Milbrook House. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do. We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence.
The role of Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- At least 25 days paid holiday, rising to 30 days after 5 years’ service (plus public holidays) pro rata.
- A pension scheme with employer contributions.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- Life assurance.
- Family friendly arrangements, including opportunities for flexible working.
- Tax efficient savings through our Cycle to Work scheme.
- A wide range of learning and development opportunities.
We are only currently accepting applications from those with the right to work in the UK. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We encourage and welcome applications from people from diverse backgrounds to support this mission.
Chef in Soham employer: Sanctuary Group
Sanctuary Supported Living is an exceptional employer, dedicated to making a positive impact on the lives of individuals while fostering a supportive and inclusive work environment. As a Chef at Milbrook House, you will enjoy generous benefits such as at least 25 days of paid holiday, a pension scheme with employer contributions, and numerous opportunities for professional development, all within a culture that values diversity and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Soham
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This can really impress potential employers.
✨Tip Number 3
Practice your interview skills! Mock interviews with friends or family can help you feel more confident. Be ready to discuss your experience and how you can contribute to the team at Sanctuary Supported Living.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and making a difference.
We think you need these skills to ace Chef in Soham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef! Share your experiences and what drives you to create delicious meals. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in catering and any specific skills that match the job description. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be expected to prepare. Research seasonal ingredients and popular trends in catering. This will show your passion for cooking and your ability to adapt to customer preferences.
✨Showcase Your Experience
Be ready to discuss your previous roles in catering environments. Highlight specific experiences where you managed budgets or created menus. Use examples that demonstrate your ability to work under pressure and maintain high standards of food safety.
✨Demonstrate Team Spirit
Since the role involves supervising and developing staff, be prepared to talk about your teamwork skills. Share instances where you’ve successfully collaborated with others in a kitchen setting, and how you’ve contributed to a positive working environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or the types of events you’ll be catering for. This shows your genuine interest in the role and helps you understand how you can fit into their mission of supporting customers.
