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- Tasks: Deliver high-quality catering services in a supportive retirement community.
- Company: Not-for-profit organisation dedicated to enhancing lives in Shrewsbury.
- Benefits: 25+ days paid holiday, pension scheme, and professional development opportunities.
- Why this job: Make a difference in people's lives while honing your culinary skills.
- Qualifications: Experience in catering, Level 2 Diploma, and Basic Food Hygiene Certificate.
- Other info: Join a caring team with a focus on community and personal growth.
The predicted salary is between 13 - 16 £ per hour.
A not-for-profit organization in Shrewsbury is looking for a Part Time Chef at their Retirement Communities Service. The role involves delivering high-quality catering services while managing budgets and ensuring food safety protocols.
Candidates should have significant experience in catering, a Level 2 Diploma in Catering and Hospitality, and a Basic Food Hygiene Certificate.
This position offers at least 25 days of paid holiday, a pension scheme, and opportunities for professional development.
Part-Time CDP Chef in Care Dining | Great Benefits in Shrewsbury employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time CDP Chef in Care Dining | Great Benefits in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities in care dining. A friendly chat can sometimes lead to job openings that aren't even advertised!
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample dish or two that highlights your culinary talents. Bringing a taste of your cooking to an interview can leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready to discuss your experience! When you get that interview, be prepared to talk about your previous roles in catering and how you've managed budgets and food safety. We want to hear your stories and how they relate to this role.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Part-Time CDP Chef in Care Dining | Great Benefits in Shrewsbury
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary achievements!
Certifications Matter: Don’t forget to mention your Level 2 Diploma in Catering and Hospitality and your Basic Food Hygiene Certificate. These qualifications are key for us, so make them stand out in your application.
Tailor Your Application: Take a moment to tailor your application to our specific needs. Mention how you can deliver high-quality catering services while managing budgets and ensuring food safety protocols – that’s what we’re all about!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Sanctuary Group
✨Know Your Catering Basics
Brush up on your catering knowledge, especially around food safety protocols and budget management. Be ready to discuss how you've successfully managed these aspects in previous roles.
✨Showcase Your Experience
Prepare specific examples from your past work that highlight your experience in delivering high-quality catering services. Use the STAR method (Situation, Task, Action, Result) to structure your answers.
✨Demonstrate Passion for Care Dining
Express your enthusiasm for working in a retirement community setting. Share why you believe quality food is essential for residents' well-being and how you can contribute to that.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the organisation and the role. Inquire about their approach to professional development or how they ensure food quality and safety in their kitchens.
