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- Tasks: Lead kitchen operations and create delicious menus for our retirement communities.
- Company: Sanctuary Supported Living, dedicated to enhancing lives through quality care.
- Benefits: Competitive pay at £13.46/hr and flexible bank shifts.
- Why this job: Make a positive impact on residents' lives while doing what you love.
- Qualifications: Strong leadership skills and a passion for cooking required.
- Other info: Join a supportive team in a rewarding environment.
Sanctuary Supported Living is seeking a dedicated Bank Chef Manager to oversee kitchen operations at Retirement Communities in Telford. This role requires strong leadership in menu planning and team management while ensuring high standards of food safety and hygiene.
With competitive pay and numerous benefits, this position offers an exceptional opportunity to make a positive impact in the lives of our residents and staff. If you are passionate about cooking and team management, we want you!
Chef Manager - Flexible Bank Shifts, £13.46/hr in Shrewsbury employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Flexible Bank Shifts, £13.46/hr in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a cooking demo or a tasting session to showcase your culinary talents. This is a great way to impress potential employers and demonstrate your passion for food and team management.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand what Sanctuary Supported Living stands for and think about how your experience aligns with their mission. This will help you stand out as a candidate who truly cares about making a positive impact.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for roles like the Chef Manager position. Plus, it shows you're serious about joining our team and makes it easier for us to connect with you.
We think you need these skills to ace Chef Manager - Flexible Bank Shifts, £13.46/hr in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or stories that highlight your culinary skills and how they can benefit our residents.
Highlight Leadership Skills: As a Chef Manager, strong leadership is key. Make sure to mention any previous roles where you’ve successfully managed a team or led kitchen operations. We want to see how you can inspire and guide others!
Emphasise Food Safety Knowledge: Food safety and hygiene are super important in this role. Be sure to include any relevant certifications or training you have, and explain how you ensure high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu Inside Out
Before the interview, take some time to research and prepare a sample menu that showcases your culinary skills. Be ready to discuss your thought process behind menu planning and how you can cater to the dietary needs of residents.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to lead effectively.
✨Emphasise Food Safety Knowledge
Make sure you brush up on food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain these standards.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and how you aim to create memorable dining experiences for residents. This personal touch can make a big difference!
