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- Tasks: Create delicious meals and manage kitchen operations in a supportive environment.
- Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping others.
- Benefits: Enjoy 25+ days holiday, pension contributions, and flexible working options.
- Why this job: Make a positive impact on people's lives while developing your culinary skills.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
- Other info: Opportunities for growth and comprehensive training in a friendly team.
The predicted salary is between 11 - 14 £ per hour.
Sanctuary Supported Living is delighted to be recruiting for a Chef at Retirement Communities Service at Rose Manor, Telford. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do. We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence.
The role of Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- At least 25 days paid holiday, rising to 30 days after 5 years’ service (plus public holidays) pro rata.
- A pension scheme with employer contributions.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- Life assurance.
- Family friendly arrangements, including opportunities for flexible working.
- Tax efficient savings through our Cycle to Work scheme.
- A wide range of learning and development opportunities.
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK. An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.
Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities. Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.
Chef in Shrewsbury employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the catering industry. You never know who might have a lead on a chef position or can put in a good word for you.
✨Tip Number 2
Get your culinary skills showcased! Consider doing a trial shift or a cooking demonstration at local events. This not only shows off your skills but also helps you connect with potential employers.
✨Tip Number 3
Stay active on social media! Follow companies like Sanctuary Supported Living and engage with their posts. It’s a great way to stay informed about job openings and show your enthusiasm for their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and making a difference in people's lives.
We think you need these skills to ace Chef in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef! Share your experiences and what drives you to create delicious meals. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in catering and any specific skills that match the job description. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be expected to prepare. Research seasonal ingredients and popular recipes that align with the values of Sanctuary Supported Living. This shows your passion for catering and your commitment to delivering high-quality meals.
✨Showcase Your Experience
Be ready to discuss your previous roles in catering environments. Highlight specific experiences where you managed budgets, adhered to food safety standards, or supervised staff. Use examples that demonstrate your ability to work under pressure while maintaining a friendly and approachable attitude.
✨Understand the Organisation's Values
Sanctuary Supported Living focuses on personalised care and support. Make sure you understand their mission and how your role as a Chef contributes to this. Be prepared to discuss how you can help create a positive dining experience for residents, reflecting their commitment to independence and well-being.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and how they measure success in the kitchen. This not only shows your interest in the role but also helps you gauge if the organisation is the right fit for you.
