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For Companies At a Glance
- Tasks: Create delicious meals and manage catering for our vibrant retirement community.
- Company: Join a leading not-for-profit service provider making a difference.
- Benefits: Enjoy 25-30 days paid holiday, health plans, and a pension scheme.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Catering experience, Level 2 Diploma in Catering, and Basic Food Hygiene Certificate.
- Other info: Flexible hours and extensive training opportunities await you.
The predicted salary is between 25000 - 42000 £ per year.
A leading not-for-profit service provider is seeking a Chef for its new Retirement Communities Service in Streethay. This role involves delivering high-quality catering, managing budgets, and ensuring food safety.
The ideal candidate will have:
- Substantial catering experience
- A Level 2 Diploma in Catering
- A Basic Food Hygiene Certificate
Benefits include:
- 25-30 days of paid holiday
- A pension scheme
- Health plans
- Extensive training opportunities
Join us to make a positive impact on residents' lives.
Retirement Community Chef: Flexible Hours & Benefits employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retirement Community Chef: Flexible Hours & Benefits
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the hunt for a Chef role. You never know who might have the inside scoop on openings at retirement communities.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it with potential employers during interviews. It’s a tasty way to demonstrate your culinary expertise and passion for high-quality catering.
✨Tip Number 3
Research the organisation! Familiarise yourself with their values and mission. When you apply through our website, tailor your approach to show how your experience aligns with their commitment to making a positive impact on residents' lives.
✨Tip Number 4
Prepare for the interview! Think about questions they might ask regarding food safety and budget management. Practising your responses will help you feel confident and ready to impress when it comes time to chat about your catering experience.
We think you need these skills to ace Retirement Community Chef: Flexible Hours & Benefits
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing your culinary achievements!
Certifications Matter: Don’t forget to mention your Level 2 Diploma in Catering and Basic Food Hygiene Certificate. These qualifications are key for us, and showcasing them will strengthen your application.
Tailor Your Application: Take a moment to tailor your application to our job description. We love seeing candidates who understand what we’re about and can connect their skills to the needs of our Retirement Communities Service.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details!
How to prepare for a job interview at Sanctuary Group
✨Know Your Catering Basics
Brush up on your catering knowledge, especially around food safety and hygiene. Be ready to discuss your Level 2 Diploma in Catering and how it has prepared you for this role. This shows that you’re not just qualified but also passionate about maintaining high standards.
✨Budget Management Insights
Prepare to talk about your experience managing budgets in previous roles. Think of specific examples where you successfully balanced quality with cost-effectiveness. This will demonstrate your ability to handle the financial aspects of the job.
✨Showcase Your Impact
Think about how your cooking has positively impacted residents in past roles. Share stories that highlight your creativity and how you’ve tailored meals to meet dietary needs or preferences. This will resonate well with the community-focused ethos of the organisation.
✨Ask About Training Opportunities
Since the job offers extensive training, come prepared with questions about professional development. This shows that you’re eager to grow and improve, which is a great trait for any chef looking to make a lasting impact.
