Senior Commis Chef | Flexible Hours, No Late Nights in Newmarket

Senior Commis Chef | Flexible Hours, No Late Nights in Newmarket

Newmarket Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Sanctuary Group

At a Glance

  • Tasks: Deliver high-quality catering services in a vibrant retirement community.
  • Company: Sanctuary Group, known for its supportive and friendly work environment.
  • Benefits: 33 days' annual leave, flexible hours, and no late nights.
  • Why this job: Enjoy a great work-life balance while making a difference in people's lives.
  • Qualifications: Diploma in catering and hospitality with relevant experience.

The predicted salary is between 25000 - 30000 £ per year.

Sanctuary Group is looking for a Chef to join their team at Exning Court in Newmarket. This role involves delivering high-quality catering services and managing food budgets in a vibrant retirement community. You will enjoy a better work-life balance with no late nights or split shifts.

Ideal candidates will have a diploma in catering and hospitality, along with experience in a catering environment.

Benefits include 33 days' annual leave and flexible working options.

Senior Commis Chef | Flexible Hours, No Late Nights in Newmarket employer: Sanctuary Group

Sanctuary Group is an excellent employer, offering a supportive work environment where you can thrive in your culinary career while enjoying a healthy work-life balance. With flexible hours and no late nights, you can focus on delivering exceptional catering services in a vibrant retirement community, all while benefiting from 33 days' annual leave and opportunities for professional growth.

Sanctuary Group

Contact Details:

Sanctuary Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Commis Chef | Flexible Hours, No Late Nights in Newmarket

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or catering events. This visual evidence of your talent can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching the company. Understand their values and what they offer. This way, you can tailor your answers to show how you fit into their vibrant community.

Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Senior Commis Chef | Flexible Hours, No Late Nights in Newmarket

High-Quality Catering Services
Food Budget Management
Diploma in Catering and Hospitality
Experience in a Catering Environment
Work-Life Balance
Flexible Working Options

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your experience in catering and hospitality. We want to see how your background aligns with the role, so don’t hold back on those tasty details!

Tailor Your Application:Take a moment to customise your application for this specific role. Mention why you’re excited about working in a vibrant retirement community and how you can contribute to delivering high-quality catering services.

Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for cooking, but also ensure your application reflects your skills and qualifications clearly.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Sanctuary Group

Know Your Culinary Stuff

Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience in catering environments, including any specific dishes or techniques you excel at. This will show that you're not just a chef, but a passionate one!

Budget Savvy

Since managing food budgets is part of the role, prepare to talk about your experience with budgeting in previous positions. Bring examples of how you've successfully managed costs while maintaining quality. This will demonstrate your ability to balance creativity with financial responsibility.

Emphasise Work-Life Balance

With flexible hours and no late nights being a key selling point, highlight your appreciation for this work-life balance. Share how this aligns with your personal values and how it can enhance your performance in the kitchen.

Show Your Team Spirit

Working in a vibrant retirement community means teamwork is essential. Be prepared to discuss how you collaborate with others in the kitchen and contribute to a positive atmosphere. Share anecdotes that showcase your ability to work well with diverse teams.