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- Tasks: Create delicious meals and manage kitchen operations to meet customer needs.
- Company: Join a not-for-profit organisation dedicated to making a positive impact in people's lives.
- Benefits: Enjoy discounts, health plans, and extensive learning opportunities.
- Why this job: Make a real difference while developing your culinary skills in a supportive environment.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
- Other info: Diverse and inclusive workplace with great career growth potential.
Sanctuary Supported Living is delighted to be recruiting for a Bank Chef at Doddington Court in March. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible. We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do.
The role of Bank Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers’ needs.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experience:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
Are you ready to be your best? Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- A wide range of learning and development opportunities.
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We encourage and welcome applications from people from diverse backgrounds to support this mission.
Bank Chef in March employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef in March
✨Tip Number 1
Get to know the company! Research Sanctuary Supported Living and understand their mission. This will help you tailor your conversation during interviews and show that you're genuinely interested in making a positive impact.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge during the interview process.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to catering and food safety. Role-play with a friend or family member to build your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Sanctuary Supported Living.
We think you need these skills to ace Bank Chef in March
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in catering. Talk about the different groups you've cooked for and any special dishes you’re proud of. We want to see your passion for food shine through!
Budgeting Brilliance: Since managing budgets is key for this role, don’t forget to mention any experience you have with budgeting in your previous jobs. Share specific examples of how you’ve successfully managed costs while delivering great meals.
Safety First!: Make sure to include your knowledge of health and safety procedures and any relevant certifications, like your Basic Food Hygiene Certificate. We take food safety seriously, so showing us you do too will definitely work in your favour!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Sanctuary Supported Living!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes you might be preparing. Research the dietary needs of different groups and think about how you can cater to them. This shows your commitment to delivering a high-quality catering service.
✨Budget Savvy
Brush up on your budgeting skills! Be prepared to discuss how you've managed food and labour budgets in the past. Think of specific examples where you successfully controlled costs while maintaining quality – this will impress your interviewers.
✨Food Safety First
Make sure you understand the Food Safety Management System and be ready to talk about your experience with it. Highlight any relevant certifications, like your Basic Food Hygiene Certificate, and share how you’ve implemented safety procedures in previous roles.
✨Show Your People Skills
As a Bank Chef, you'll need to interact with customers and colleagues regularly. Prepare examples that showcase your friendly and approachable attitude. Think about times when you’ve worked as part of a team or helped develop staff – these stories will resonate well.
