At a Glance
- Tasks: Help create delicious, nutritious meals in a calm kitchen environment.
- Company: Join Garside, a supportive and inclusive workplace in London.
- Benefits: Enjoy 28 days' leave, flexible hours, and health support.
- Other info: Great career development opportunities and a friendly team culture.
- Why this job: Make a positive impact on residents' dining experiences without late nights.
- Qualifications: Experience in catering and a passion for good food required.
The predicted salary is between 24000 - 30000 £ per year.
We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant‑quality meals at Garside in London, without the long hours or split shifts often found in hospitality. Working alongside the Chef Manager, you’ll play a key role in delivering high standards of food, presentation, and dining experience within a calm, well‑structured kitchen environment.
Your role:
- Prepare varied, high‑quality menus with the Chef Manager.
- Promote and maintain food hygiene and safety standards.
- Carry out risk assessments and keep the kitchen clean and safe.
- Engage daily with residents, visitors and colleagues in a friendly way.
- Support a positive dining experience for everyone.
Qualifications:
- Experience in a catering environment.
- Valid food hygiene certificate.
- Friendly and approachable with a passion for good food.
- Ability to work well as part of a team.
- Commitment to high standards of safety and care.
Your rewards:
- 28 days’ annual leave pro rata (including bank holidays).
- Occupational sick pay linked to length of service.
- A contributory pension.
- CQC/CI inspection bonus.
- Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short‑term counselling.
- Company‑paid life insurance.
- Parental leave arrangements and annual leave purchase scheme.
- Company‑funded training and ongoing career development opportunities, including our Team Leader Development Programme.
- Flexible working options and an inclusive culture where everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks.
- Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements.
Some rewards are subject to a qualifying period or other criteria – visit our website for more information.
Inclusion is one of our core values. We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.
Assistant Chef in London employer: Sanctuary Group
At Garside in London, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. As an Assistant Chef, you will enjoy a structured kitchen environment with no late nights or split shifts, alongside generous benefits such as 28 days of annual leave, health and wellbeing support, and opportunities for career development. Our inclusive culture fosters a sense of belonging, ensuring that every team member can thrive while contributing to a positive dining experience for our residents and visitors.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef in London
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and engage with the team.
✨Tip Number 3
Don’t underestimate the power of networking. Reach out to current or former employees on LinkedIn to get insider tips about the role and the kitchen environment. They might even put in a good word for you!
✨Tip Number 4
When you apply, make sure to highlight your teamwork skills. The job description mentions working alongside the Chef Manager, so emphasise your ability to collaborate and contribute to a positive dining experience for everyone.
We think you need these skills to ace Assistant Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for good food shine through! Share any experiences or moments that highlight your passion for cooking and how it aligns with our mission at Garside.
Highlight Relevant Experience:Make sure to mention any previous roles in catering or kitchens. We want to see how your background fits with the Assistant Chef position, so don’t hold back on those tasty details!
Keep It Friendly and Approachable:Since we value a friendly atmosphere, use a warm tone in your application. Show us that you’re not just about the food but also about creating a positive dining experience for everyone.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way to ensure we get your details and can consider you for this exciting opportunity with us.
How to prepare for a job interview at Sanctuary Group
✨Know Your Menus
Before the interview, take some time to research and think about the types of nutritious, restaurant-quality meals you could prepare. Be ready to discuss your ideas and how they align with the role's focus on high standards of food and presentation.
✨Show Your Passion for Food
During the interview, let your enthusiasm for good food shine through. Share personal experiences or stories that highlight your love for cooking and how it connects to creating a positive dining experience for residents and visitors.
✨Emphasise Teamwork
Since this role involves working closely with the Chef Manager and other team members, be prepared to discuss your experience in a catering environment. Highlight examples of how you've successfully collaborated with others to maintain high standards and a calm kitchen atmosphere.
✨Safety First
Make sure to brush up on food hygiene and safety standards before your interview. Be ready to talk about your valid food hygiene certificate and any relevant experiences where you promoted safety in the kitchen, as this is crucial for the role.
